Results 201 to 210 of about 4,382 (237)

Uncovering the Beneficial Role of Limosilactobacillus fermentum E7 Exhibiting Antioxidant Activity in Ameliorating DSS-Induced Ulcerative Colitis in a Murine Model. [PDF]

Foods
Zhang H, Wang H, Li Y, Leng Y, Lin K, Ren D.   +5 more
europepmc   +1 more source

Protective Potential of <i>Limosilactobacillus fermentum</i> Strains and Their Mixture on Inflammatory Bowel Disease via Regulating Gut Microbiota in Mice. [PDF]

J Microbiol Biotechnol
Joung JY, Choi K, Lee JH, Oh NS.
europepmc   +1 more source

Utilization of Limosilactobacillus fermentum Cells in a Gel Formula as a Dermal Probiotic against MDR Pseudomonas aeruginosa Associated with Burn Wound Infection

Ahmad Hameed Khalaf Darweesh, Khalid Jaber Kadhum Luti   +1 more
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Effect of Raspberry (<i>Rubus indeaus</i> L.) Juice Fermented by <i>Limosilactobacillus fermentum</i> FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach. [PDF]

Foods
Hua Z, Lv Y, Zhang H, Mao T, Xv R, Pan M, Hu Y, Liu S, Fang Y.   +8 more
europepmc   +1 more source

Chokeberry Extract: Inhibitory Activity on Some Lactic Acid Bacteria and the Growth Stimulative Effect on Limosilactobacillus fermentum MA-7

Ali Saglam, Meltem Asan-Ozusaglam
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In Vitro Effects of Postmetabolites from Limosilactobacillus fermentum 53 on the Survival and Proliferation of HT-29 Cells. [PDF]

Microorganisms
Moskova-Doumanova V, Vaseva A, Veleva R, Mladenova K, Melniska D, Doumanov J, Videv P, Topouzova-Hristova T, Dobreva L, Atanasova N, Danova S.   +10 more
europepmc   +1 more source

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Comparative genomics-based probiotic relevance of Limosilactobacillus fermentum KUB-D18

Gene, 2022
Limosilactobacillus fermentum KUB-D18 is a heterofermentative lactic acid bacterium that its potential probiotic relevance originally isolated from the chicken intestine. This study sequenced a whole-genome of L. fermentum KUB-D18 and annotated its genes and functions in relation to probiotic properties. As a result, the genome sequence of L. fermentum
Panpaporn, Phujumpa, Supattra, Muangham, Theeraphol, Jatuponwiphat, Mattheos, Koffas, Massalin, Nakphaichit, Wanwipa, Vongsangnak   +5 more
openaire   +2 more sources

Limosilactobacillus fermentum FERMENTUM 2020, COMB. NOV.

2020
DESCRIPTIONOF LIMOSILACTOBACILLUS FERMENTUM COMB. NOV. Limosilactobacillus fermentum (fer.men ′ tum. L. neut. n. fermentum which causes fermentation, leaven, ferment). Basonym: Lactobacillus fermentum Beijerinck 1901, 233 (Approved Lists). The species includes strains previously classified as Lactobacillus cellobiosus [254] L.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
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Effects of Limosilactobacillus fermentum CCFM1139 on experimental periodontitis in rats

Food & Function, 2021
L. fermentum CCFM1139 can decrease P. gingivalis and F. nucleatum colonizations in the oral cavity of rats, and regulate the expression of TNF-α, IL-1β, and IL-8 in the periodontal tissue, and alveolar bone loss caused by periodontitis.
Qiuxiang Zhang, Wanqing Xu, Xianyin Xu, Wenwei Lu, Jianxin Zhao, Hao Zhang, Wei Chen   +6 more
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Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats

Probiotics and Antimicrobial Proteins, 2023
Limosilactobacillus (L) fermentum (strains 139, 263, 296) is a novel probiotic mixture isolated from fruit processing by-products. The use of this formulation has been associated with improvements in cardiometabolic, inflammatory, and oxidative stress parameters.
José Patrocínio Ribeiro, Cruz Neto, Alison Macário, de Oliveira, Kataryne Árabe Rimá, de Oliveira, Karoliny Brito, Sampaio, Maria Letícia, da Veiga Dutra, Micaelle Oliveira, de Luna Freire, Evandro Leite, de Souza, José Luiz, de Brito Alves   +7 more
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