Results 211 to 220 of about 4,382 (237)

Znaczenie Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716 w żywieniu niemowląt

Standardy Medyczne Pediatria, 2021
Human milk is a source of many building components, but also has a comprehensive biological and immune effect. It is also a source of natural prebiotics and probiotics. One of them that has already found application in formula milk is Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716.
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Mining and heterologous expression of bacteriocins from Limosilactobacillus fermentum LBM97

Food Bioscience, 2021
Abstract Mass production of bacteriocin has always been an intractable problem in the food industry. To mine the bacteriocin with potential application produced by Limosilactobacillus fermentum LBM97, we collected the extracellular proteins of L.fermentum LBM97 for Label-free proteomic analysis and identified 41 putative bacteriocin-encoding genes ...
Yaxin Gu, Mohamedelfateh Ismael, Xin Wang, Bianfang Liu, Yuanyuan Shan, Yujie Chen, Yuan Zhou, Yanglei Yi, Xin Lü   +8 more
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Comparative Probiogenomics Analysis of Limosilactobacillus fermentum 3872

Probiotics and Antimicrobial Proteins
Limosilactobacillus fermentum is an important member of the lactic acid bacteria group and holds immense potential for probiotic properties in human health and relevant industries. In this study, a comparative probiogenomic approach was applied to analyze the genome sequence of L. fermentum 3872, which was extracted from a commercially available yogurt
Mati, Ullah, Muhammad, Rizwan, Jianda, Han, Ali, Raza, Yanzhen, Chen, Mingchen, Yan, Yi, Ma, Zhong, Ni, Oluwaseyi Abraham, Olawale, Huayou, Chen   +9 more
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Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol

Food & Function
Limosilactobacillus fermentum DACN611 degraded ethanol through adaptive metabolic changes under ethanol stress conditions and by promoting alcohol dehydrogenase and acetaldehyde dehydrogenase activities in gastric and hepatic tissues.
Lingling Zhang, Yuhong Zhang, Shijian Liu, Jiajia Song, Huayi Suo   +4 more
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Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum

International Journal of Food Microbiology
Phage infection remains a major cause of fermentation failures in the dairy industry. The development of phage-resistant mutants of important fermentation strains is an effective measure used to address phage-related issues. This study employed the secondary culture method to screen for spontaneous phage-resistant mutants from the phage sensitive ...
Qiannan, Wen, Xia, Chen, Ming, Xu, Runze, Liu, Weiqi, Lian, Yang, Ma, Amel A, Ibrahim   +6 more
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Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG

Microbial Pathogenesis
Limosilactobacillus fermentum is an isolate obtained from oral gingival samples of healthy human individuals. The whole genome of Lb. fermentum GD5MG is composed of a circular DNA molecule containing 1,834,134 bp and exhibits a GC content of 52.80 %.
Radhamanalan, Guhanraj, Dharumadurai, Dhanasekaran   +1 more
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Антибактериальные свойства Limosilactobacillus fermentum 3872 против антибиотикорезистентных бактериальных инфекций

VIII Пущинская конференция «Биохимия, физиология и биосферная роль микроорганизмов»
Многолетнее применение антибиотиков в промышленном животноводстве в качестве стимуляторов роста и ингибиторов кишечных патогенов привели к появлению устойчивых к антибиотикам штаммов и их распространению среди животных и населения мира, потребляющих сельскохозяйственные продукты [1].
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Novel exopolysaccharide from Limosilactobacillus fermentum A10: Biosynthesis, physicochemical properties and antioxidant activity

International Journal of Biological Macromolecules
In this study, the biosynthesis, physicochemical properties and antioxidant activity of novel EPS from Limosilactobacillus fermentum A10 were investigated. Whole genome sequencing and functional annotation were employed to identify genes involved in the EPS synthesis and the Wzx/Wzy-dependent pathway. After being purified by a DEAE-52 cellulose column,
Guangqiang, Wei, Wenbin, Zhang, Yufang, Li, Daodian, Wang, Yunmei, Chai, Yuzhu, Wang, Ziqi, Xu, Shaomei, Hu, Jindou, Shi, Xingwen, Zhao, Aixiang, Huang   +10 more
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ОЦІНКА ВПЛИВУ МАЛЬТОЗИ НА РІСТ ШТАМУ LIMOSILACTOBACILLUS FERMENTUM

Біотехнологія XXI століття
The theses are dedicated to the study of the growth of the Limosilactobacillus fermentum strain in a medium with added maltose, acid production, and carbohydrate consumption assessment. The strain's ability for active growth and efficient carbohydrate utilization has been established, indicating a positive effect of maltose addition.
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Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis

Pharmacological Research, 2021
José Alberto Molina-Tijeras, Teresa Vezza, Laura Hidalgo-García   +2 more
exaly