Results 221 to 230 of about 4,382 (237)

Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Food Chemistry, 2021
Jiajia Song, Huayi Suo
exaly  

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

International Journal of Biological Macromolecules, 2020
Yang Yi
exaly  

Antitumor mechanisms of an exopolysaccharide from Lactobacillus fermentum on HT-29 cells and HT-29 tumor-bearing mice

International Journal of Biological Macromolecules, 2022
Jing Zhao, Xiao-Jun Liao
exaly  

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Food Control, 2010
Heping Zhang
exaly  

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food Microbiology, 2013
Cíntia Lacerda Ramos, Lene Jespersen
exaly  

Limosilactobacillus fermentum LAB212 effectively ameliorates toxigenicity of aflatoxin

The Nucleus
Sucheta Mandal, Arpan Dey Bhowmik, Ansuman Chattopadhyay, Narayan Chandra Mandal   +3 more
openaire   +1 more source

Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage

Bioresource Technology, 2015
Kuntal Ghosh, Arijit Jana, Csaba Vágvölgyi   +2 more
exaly  

Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties

Food Microbiology, 2016
Aurélie Rieu, Romain Briandet, Julien Deschamps   +2 more
exaly  

Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption

Food Chemistry, 2017
Fernando Reyes, Jose M Dominguez-Vera
exaly  

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Probiotics and Antimicrobial Proteins, 2018
Sabrina Casarotti, Svetoslav Todorov, Ana Lúcia Barretto Penna   +2 more
exaly