Results 231 to 237 of about 4,382 (237)

Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338

LWT - Food Science and Technology, 2017
Sunil Kumar Behera, Sudharshan` Sekar, Derek T Ndinteh   +2 more
exaly  

Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

Fish and Shellfish Immunology, 2019
Ehsan Ahmadifar, Mohsen Shahriari Moghadam, Mahmoud A O Dawood   +2 more
exaly  

Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation

International Journal of Biological Macromolecules, 2019
Ruifen Zhang, Yang Yi, Mingwei Zhang
exaly  

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Microbial Pathogenesis, 2019
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani   +2 more
exaly  

Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: A Randomized Controlled Trial

Pharmacological Research, 2012
Mónica Olivares
exaly  

Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212

Food Bioscience
Sucheta Mandal, Soma Barman, Animesh Sen, Narayan Chandra Mandal   +3 more
openaire   +1 more source

Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

LWT - Food Science and Technology, 2013
exaly