Results 1 to 10 of about 3,503 (180)

META-Analysis of the Relationship Between c.282C>G Polymorphism of the CAST Gene and Meat Quality Traits of Cattle. [PDF]

Vet Med Sci
This meta‐analysis confirms a significant association between the c.282C>G polymorphism of the CAST gene and meat quality traits in cattle, highlighting the potential of the C allele and GC genotype in genetic selection for improved tenderness and meat characteristics.
Dincel D, Uzabaci E.
europepmc   +2 more sources

Prevention of secondary infections by interferon-gamma in ICU-acquired sustained immune suppression in France: study protocol of the PLATINIUM randomised trial [PDF]

BMJ Open
Introduction Some intensive care unit (ICU) patients develop an extremely deep and sustained immunosuppression that increases the risk of secondary infections and can ultimately compromise survival.
Bruno Giraudeau, Isabelle Durand-Zaleski, G Monneret, Thomas DAIX, Richard S Hotchkiss, Julien Magne, Bruno Francois, Julien Vaidie, Olivier Plateker, Ana C Hernandez Padilla, Jean Marc Tadie, Robin Jeannet   +11 more
doaj   +2 more sources

Bridging the Energy Balance Gap in Eddy-Covariance Measurements: Insights From Standardized Network Data. [PDF]

Glob Chang Biol
Written Summary: Measuring energy exchanges between land and atmosphere is fundamental to understanding climate, but these measurements are systematically incomplete, with 20%–40% of energy consistently unaccounted for. Analyzing data from 84 sites worldwide, we show that carefully tracking all energy components and applying strict data quality filters
Nicolini G, Durden D, Di Fiore L, Florian C, Sabbatini S, Gielen B, Iserbyt A, Loubet B, Mammarella I, Mariotti A, Op de Beeck M, Slemmons C, Trotta C, Young A, Chabbi A, Feigenwinter I, Heinesch B, Kowalska N, Mauder M, Šigut L, van der Molen M, Bastos Campos F, Berveiller D, Brümmer C, Cuntz M, Domec JC, Dumont B, Fares S, Gianelle D, Jensen R, Kalalian C, Kljun N, Lange H, Limousin JM, Lundin E, Manco A, Montagnani L, Nemitz E, Peichl M, Rinne E, Roland M, Schmidt M, Simioni G, Thomas A, Vincke C, Papale D.   +45 more
europepmc   +2 more sources

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle [PDF]

Animals
In beef cattle production, both diet and breed are key factors influencing the composition and quality of meat. This study evaluated the effects of rumen-protected cod liver oil supplementation on meat and fat quality parameters in Limousin (n = 30) and ...
Andrzej Zachwieja, Ewa Pecka-Kiełb, Anna Zielak-Steciwko, Bożena Króliczewska, Jowita Kaszuba, Robert Kupczyński   +5 more
doaj   +2 more sources

Genetic Evaluation of Beef Sires Using a Beef-on-Dairy Crossbred Reference Population. [PDF]

J Anim Breed Genet
ABSTRACT In recent years, Beef‐on‐Dairy (BoD) crossbreeding programs have gained momentum to enhance dairy cattle's economic and genetic merits while meeting the demand for high‐quality beef. However, bulls with superior growth potential can lead to calving problems; thus, Holstein dairy farmers must decide which semen to use to avoid calving problems ...
Mugambe J, Schmidtmann C, Hidalgo J, Ahmed R, Thaller G.   +4 more
europepmc   +2 more sources

The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system [PDF]

Archives Animal Breeding
The aim of the study was to compare the quality of beef in three separate types of muscles – musculus longissimus thoracis, musculus infraspinatus, and musculus longissimus lumborum – obtained from the carcasses of bulls of a local breed of Polish Red ...
K. Wiśniewski, M. Świątek, J. Król, B. Kuczyńska   +3 more
doaj   +2 more sources

Use of the Temperament and Character Inventory to describe the effectiveness of Gestalt therapy [PDF]

Frontiers in Psychiatry
BackgroundGestalt therapy (GT) is a dynamic, integrative, embodied approach that addresses human existence as a fundamentally relational modality, in which the experience of the self is situated in a dynamic organism–environment field.
Benjamin Calvet, Benjamin Calvet, Benjamin Calvet, Jean-Luc Vallejo, Yves Plu, Isabelle Soulat, Alexandra Foucher, Jean-Pierre Clément, Jean-Pierre Clément, Jean-Pierre Clément   +9 more
doaj   +2 more sources

Environmental effects, population genetic parameters, breeding value, phenotypic and genetic trend for age at first calving of Limousin cows [PDF]

Journal of Central European Agriculture, 2021
Some environmental effects, population genetic parameters, breeding value of Limousin breeding bulls, also phenotypic and genetic trends in the age at first calving (AFC) of cows between 1992 and 2013 were estimated.
Szabolcs Bene, Péter Polgár, Márton Szűcs, Judit Márton, Eszter Szabó, Ferenc Szabó   +5 more
doaj   +1 more source

Ranking of beef cattle sires by their breeding value on progeny performance [PDF]

Journal of Central European Agriculture, 2020
The objective of this study was to rank Limousin sires by their different breeding values based on the weaning weight of their progeny. 205-day weaning weight record of altogether 18746 purebred and crossbred calves sired by breeding bulls of the ...
Szabolcs Bene, Márton Szűcs, Péter Polgár, Ferenc Szabó   +3 more
doaj   +1 more source

MEAT PRODUCTIVITY OF FRENCH-BRED BULLS DUE TO ADAPTIVE TECHNOLOGY IN WESTERN SIBERIA

Siberian Journal of Life Sciences and Agriculture, 2022
The study of meat productivity of introduced cattle breeds in Western Siberia using adaptive technologies is of scientific and practical interest. We carried out the experiment on five cattle groups of Hereford, Limousin, Charolais, Aubrac and Salers ...
Olga M. Sheveleva, Aleksei A. Bakharev
doaj   +1 more source