Results 31 to 40 of about 22,213 (237)
Sustainability, 2021 Smallholder farmers face several challenges that limit their access to markets and prevent them from taking advantage of market opportunities. This study sought to provide observed information on households’ involvement in the output market and to ...
S. Hlatshwayo +5 more
semanticscholar +1 more source
FACTORS HINDERING THE SUCCESSFUL OUTCOME OF RURAL COMMUNITY PROJECTS
Social Work/Maatskaplike Werk, 2007 Limpopo Province occupies 10% of South Africa’s land mass and has 11.9% of the population. It is one of the poorest of the nine provinces in South Africa, second to KwaZulu-Natal. It is predominantly rural in nature.
Mankwane Makofane, Mel Gray
doaj +1 more source
International Journal of Environmental Research and Public Health, 2021 Freshwater supply is essential to life on Earth; however, land use activities such as mining and agriculture pose a significant danger to freshwater resources and the wellbeing of aquatic environments.
Rofhiwa T Madilonga +4 more
semanticscholar +1 more source
Southern African Journal of Infectious Diseases, 2020 Background: Typhoid fever remains a public health concern in South Africa, where the risk of transmission is high because of poor access to safe water and sanitation.
Unarine B. Makungo +17 more
doaj +1 more source
Resources, 2021 Edible insects are an important natural commodity in rural areas that is used for household consumption and to generate income through trade. As a result, edible-insect trading is a profitable business that provides employment and improves the ...
Z. Hlongwane, R. Slotow, T. Munyai
semanticscholar +1 more source
Veterinary World, 2021 Background and Aim: Previous studies recorded the prevalence of gastrointestinal nematodes (GIN) in Limpopo Province. However, the studies did not address the seasonal patterns of infection and did not cover all districts of Limpopo Province, namely ...
M. Mphahlele +4 more
semanticscholar +1 more source
Open Agriculture, 2019 African indigenous vegetables (AIVs) have long been known in South African rural communities as essential food that is being consumed with starchy staples, and their consumption has increased over the past few decades. There is now a growing interest and
Mulaudzi V. S., Oyekale A.S., Ndou P.
doaj +1 more source
Water, 2021 The intensity and frequency in the recurrence of extreme climate events are compounding the vulnerability of smallholder farmers, who have always lacked the resources to adapt.
S. Shikwambana, N. Malaza, K. Shale
semanticscholar +1 more source
Scientific Reports, 2021 Siloam’s groundwater is reportedly characterized by high fluoride. In response to the reported high incidence of dental fluorosis in the area, sources of elevated fluoride in the groundwater were investigated. Total fluoride (TF) was determined using Ion
Tobiloba Onipe, J. Edokpayi, J. Odiyo
semanticscholar +1 more source
American Journal of Men's Health, 2021 The study explored the psychosocial experiences of rural black South African men undergoing renal dialysis in a tertiary hospital. Twenty men aged between 20 and 59 years ( Mean age = 40.65 yrs; SD = 12.52) participated in the study.
Jabu Mokwena PhD +3 more
doaj +1 more source