Results 1 to 10 of about 45,066 (308)
Journal of Traditional and Complementary Medicine, 2018 Cinnamomum osmophloeum (土肉桂 tǔ ròu guì) ct. linalool is one of the chemotypes of the indigenous cinnamon in Taiwan. S-(+)-linalool is the major constituent of leaf essential oil (LEO) of C. osmophloeum ct. linalool.
Lee-Yan Sheen, Shang-Tzen Chang
exaly +4 more sources
Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
Molecules, 2021 The demand for reduced chemical preservative usage is currently growing, and natural preservatives are being developed to protect seafood. With its excellent antibacterial properties, linalool has been utilized widely in industries.
Fengyu Guo +7 more
doaj +3 more sources
Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens
Frontiers in Microbiology, 2021 In this study, linalool, one of the principal components of essential oils, was used as an antibacterial agent to investigate the antibacterial activity and mechanism of linalool against Pseudomonas fluorescens.
Fengyu Guo +8 more
doaj +2 more sources
Biochemistry and Biophysics Reports, 2023 Linalool, an essential oil component of lavender is commonly used in fragrances. It is known that linalool has anxiolytic, sedative, and analgesic actions. However, the mechanism of its analgesic action has not yet been fully clarified.
Miho Hashimoto +2 more
doaj +2 more sources
Foods, 2022 Shigella sonnei (S. sonnei) infection accounted for approximately 75% of annual outbreaks of shigellosis, with the vast majority of outbreaks due to the consumption of contaminated foods (e.g., fresh vegetables, potato salad, fish, beef, etc.).
Ruiying Su +8 more
doaj +2 more sources
Horticulturae, 2022 Gray mold is a disease that often occurs in postharvest tomato fruits, leading to a significant decline in the fruits’ quality. In production, pesticides are mostly used to control gray mold, which negatively affect both the environment and food safety ...
Qing Shen +10 more
doaj +2 more sources
Plant Biotechnology Journal, 2021 Summary Linalool is one of the common flavour‐related volatiles across the plant kingdom and plays an essential role in determining consumer liking of plant foods.
Hongru Liu, Bo Zhang, Meng Xu
exaly +2 more sources
Linalool potentiates tetracycline against multidrug-resistant Staphylococcus aureus via biofilm disruption [PDF]
Scientific ReportsThe rapid global spread of multidrug-resistant (MDR) bacteria is undermining the effectiveness of existing antibiotics and motivating the search for adjunct strategies.
Xin Wen +8 more
doaj +2 more sources
The Preservation and Enantiomeric Selection of Linalool by Nanoencapsulation Using Cyclodextrins
Scientia Pharmaceutica, 2021 Linalool, a volatile terpene alcohol, is responsible for a characteristic aroma in food, beverages, and cosmetics. However, linalool’s low aqueous solubility and high volatility limit the applications and shelf life of linalool-containing products ...
Tanaporn Poonphatanapricha +4 more
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Natural Compounds in the Battle against Microorganisms—Linalool
Molecules, 2022 The purpose of this article is to present recent studies on the antimicrobial properties of linalool, the mechanism of action on cells and detoxification processes.
Wanda Mączka +3 more
semanticscholar +1 more source