Results 71 to 80 of about 19,662 (228)

Volatile organic compounds orchestrating microbiome‐mediated crop resilience: Prospects and challenges for sustainable agriculture

open access: yesJournal of Integrative Plant Biology, EarlyView.
Herbivory triggers the production of green leaf volatiles, and dense planting results in induces increased concentration of linalool emission in maize canopies. These volatiles activate plant‐soil feedback that enriches beneficial rhizosphere bacteria, enhancing resistance, though sometimes at a growth cost, thereby offering new avenues for sustainable
Peiguo Yuan   +3 more
wiley   +1 more source

Effects of Pistacia lentiscus Leaf‐Twig and Resin (Mastic) Oils on Salivary Flow in Healthy Individuals

open access: yesOral Diseases, EarlyView.
ABSTRACT Objective Pistacia lentiscus L. tree is known for its aromatic mastic gum containing terpenes α‐pinene and β‐myrcene, and has been applied as a traditional remedy in oral care for centuries. Previously, intranasal exposure to mastic resin volatiles increased salivary flow in healthy and dry‐mouth individuals. This study assessed the biological
Wiktoria Potocka   +4 more
wiley   +1 more source

Copaiba Balsam‐Induced Contact Dermatitis Mimicking Wells' Cellulitis in a Child

open access: yes
Contact Dermatitis, EarlyView.
Nathalia Bellon   +5 more
wiley   +1 more source

Glyphosate residues in soil alter herbivore‐induced plant volatiles and affect predatory insect behaviour

open access: yesPlant Biology, EarlyView.
Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley   +1 more source

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

open access: yesFrontiers in Sustainable Food Systems
Salmonella Enteritidis (SE) is a significant foodborne pathogen, with chickens serving as its primary reservoir, underscoring the significance on-farm strategies for improving the microbiological safety of poultry products.
Leya Susan Viju   +11 more
doaj   +1 more source

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

open access: yesPlant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars   +6 more
wiley   +1 more source

Analgesic effect of linalool odor on oral ulcerative mucositis-induced pain in rats

open access: yesBrain Research Bulletin
Oral ulcerative mucositis (OUM) induces severe pain, leading to a low quality of life. Linalool odor exposure has recently been reported to suppress inflammatory pain in the hind paws.
Masato Iida   +7 more
doaj   +1 more source

Multimodal Transformer Fusion of PTR‐ToF‐MS Volatiles and Targeted Non‐Volatile Metabolites Enables Data‐Driven Grading of Baimudan White Tea

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 18, 30 September 2026.
ABSTRACT Rationale Commercial grading of Baimudan white tea still relies largely on sensory evaluation and would benefit from a rapid, objective analytical approach. This study investigated whether PTR‐ToF‐MS volatile fingerprints combined with targeted non‐volatile metabolite measurements could support data‐driven grading of four official Baimudan ...
Dandan Zhang   +2 more
wiley   +1 more source

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5989-6001, 15 August 2026.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos   +6 more
wiley   +1 more source

Patch Testing With a Brazilian Propolis Series

open access: yes
Contact Dermatitis, EarlyView.
Anton C. de Groot   +3 more
wiley   +1 more source

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