Results 201 to 210 of about 19,031 (249)

Prevalence and Phenotypic Characterization of Antibiotic-resistant <i>Enterococcus Species</i> Isolated from Chicken Faecal Samples in Accra, Ghana. [PDF]

Ethiop J Health Sci
Asumang P, Amoakohene F, Amponsah C, Kwasikumah F, Osisiogu EU, Attipoe IM.   +5 more
europepmc   +1 more source

Short-chain fatty acid attenuates intestinal inflammation by regulation of gut microbial composition in antibiotic-associated diarrhea. [PDF]

Open Life Sci
Lin L, Han L, Gu C, Wang L, Zhang Z.
europepmc   +1 more source

Anemoside B4 attenuates necrotic enteritis of laying hens induced by Clostridium perfringens via inhibiting NF-κB and PI3K/Akt/mTOR signalling pathways. [PDF]

Heliyon
Tian X, Li J, Liu S, Dong Q, Fu Y, Luo R, Sun Y, Guo L, Lu Q, Ye C, Liu J, Fu S, Qiu Y.   +12 more
europepmc   +1 more source

An Intraspecific Negative Correlation Between the Repair Capacity of Photoinhibition of Cold Acclimated Plants and the Habitat Temperature. [PDF]

Plant Cell Environ
Oguchi R, Nagano S, Pfleger A, Ozaki H, Hikosaka K, Osmond B, Chow WS.   +6 more
europepmc   +1 more source

Antibiotic Utilization and Resistance According to the WHO AWaRe Classification in Intensive Care Units After COVID-19 Third Wave in Pakistan: Findings and Implications. [PDF]

Medicina (Kaunas)
Iqbal MS, Khan MF, Farooqui S, Khan SU, Vohra S, Rasheed S, Iqbal MZ, Qamer S.   +7 more
europepmc   +1 more source

A Cost-Effective and Sensitive Method for the Determination of Lincomycin in Foods of Animal Origin Using High-Performance Liquid Chromatography. [PDF]

Molecules
Ye M, Hou L, Jiang Z, Sun X, Chen L, Fang B.   +5 more
europepmc   +1 more source

Absorption of Lincomycin and Lincomycin Esters from Rat Jejunum [PDF]

Journal of Pharmaceutical Sciences, 1968
The absorption of lincomycin equivalents from rat intestinal loops was improved when short-chain (3 and 4 carbons) fatty acid esters of the drug were used. The 7-butyrate and 7-propionate esters of lincomycin appear to be absorbed more efficiently than corresponding 2-esters.
Heather M. Murray, Todd E. Weddon, H. Patrick Fletcher   +2 more
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The synthesis of lincomycin

Journal of the Chemical Society C: Organic, 1970
Methyl 6-amino-6,8-dideoxy-1-thio-D-erythro-α-D-galacto-octopyranoside(16), the intact carbohydrate portion of the antibiotic lincomycin (1), has been synthesised from D-galactose. The amino-alcohol side chain was attached to 1,2:3,4-di-O-isopropylidene-α-D-galacto-hexodialdopyranose-(1,5)(2) by two independent procedures, and the glycosidic thiomethyl
Walter A. Szarek, J. K. N. Jones, G. B. Howarth   +2 more
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The mode of action of lincomycin

Biochemical and Biophysical Research Communications, 1964
Abstract The discovery, isolation and antibacterial properties of the antibiotic lincomycin have been reported recently ( Mason et al , 1962 ; Herr et al , 1962 ; Lewis et al , 1962 ). This paper is concerned with the mode of action of lincomycin.
Paris M. Allen, John J. Josten
openaire   +3 more sources