Results 131 to 140 of about 492,754 (324)
Corrigendum: How (and why) languages became more complex as we evolved more prosocial: the human self-domestication view. [PDF]
Front PsycholBenítez-Burraco A.
europepmc +2 more sources
LINGUISTICS: How to Do Things With Words. John L. Austin [PDF]
, 1965 Dell Hymes
openalex +1 more source
Proceedings of the 57th Annual Meeting of the Association for Computational Linguistics
, 2019 semanticscholar +1 more source
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty +2 more
wiley +1 more source
International Journal of American Linguistics, v.19(1953)
, 1954 Arion D. Rodrigues
openalex +2 more sources
LINGUISTICS: The Social Stratification of English in New York City. W
, 1968 Raven I. McDavid
openalex +1 more source
Animal Models and Experimental Medicine, EarlyView.The design of the entire paper. Green part represents the bioinformatics analysis approach. Yellow part represents the ideas of animal experiment. Abstract Background Chronic obstructive pulmonary disease (COPD) is a type of chronic respiratory disease.
Xuejing Luan +5 more
wiley +1 more source
LINGUISTICS: Studies in Socio‐Linguistics. A. Capell [PDF]
, 1967 Mary Catherine Bateson
openalex +1 more source
Research advances in dysphagia animal models
Animal Models and Experimental Medicine, EarlyView.This review systematically summarizes the establishment, evaluation, and detection of dysphagia animal models in stroke, Parkinson's disease (PD), and amyotrophic lateral sclerosis (ALS) in three kinds of experimental animals (including rodents, nonhuman primates, and other mammals), providing a basis for the selection of appropriate animal models of ...
Junhui Bai +5 more
wiley +1 more source