Results 281 to 290 of about 1,174,621 (314)

In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking

Food Chemistry, 2021
Shanbai Xiong, Tao Yin, Yang Hu
exaly  

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Annals of Plastic Surgery, 2005
openaire   +2 more sources

Preparation and comparison of dialdehyde derivatives of polysaccharides as cross-linking agents

International Journal of Biological Macromolecules, 2023
Wen-Can Huang, Changhu Xue, Xiangzhao Mao   +2 more
exaly  

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intelligence, 1999
openaire   +2 more sources

Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties

Food Chemistry, 2022
Hai Chen, Hongjie Dai, Hankun Zhu
exaly  

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intelligence, 2000
Syed S. Ali, Susan Weber McRoy, Songsak Channarukul   +2 more
openaire   +1 more source

Current methods of collagen cross-linking: Review

International Journal of Biological Macromolecules, 2020
Katarzyna Adamiak, Alina Sionkowska
exaly  

Real-time monitoring of the starch cross-linking with citric acid by chemorheological analysis

Carbohydrate Polymers, 2023
Silvia H P Bettini
exaly  

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2021
openaire   +1 more source

Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values

Food Hydrocolloids, 2022
Bor-Sen Chiou, Fei Liu, Fang Zhong
exaly