Results 201 to 210 of about 31,268 (281)

Biorenewable FDCA-Based Alkyd Resins for More Sustainable Wood Coatings. [PDF]

Polymers (Basel)
Klushin V, Zubkov I, Petrenko D, Petrenko A, Yurieva T, Belichenko T, Yatsenko A, Kataria Y, Ulyankina A.   +8 more
europepmc   +1 more source

Phase separation in lead-saponified drying oils: Implications for historical painting techniques and paint stability. [PDF]

Sci Adv
Laporte L, Touboul D, Pouget T, Benoot N, Ducouret G, Rochut S, Jaber M, Gobeaux F, de Viguerie L.   +8 more
europepmc   +1 more source

Dual-Particle Synergy in Bio-Based Linseed Oil Pickering Emulsions: Optimising ZnO-Silica Networks for Greener Mineral Sunscreens. [PDF]

Materials (Basel)
Barquero M, Trujillo-Cayado LA, Santos J.   +2 more
europepmc   +1 more source

Oil foam based on dairy proteins particles and surfactant. [PDF]

Curr Res Food Sci
Azevedo Scudeller L, Feichtinger A, Bellayer S, Six T, Hiolle M, Delaplace G, Sholten E, Fameau AL.   +7 more
europepmc   +1 more source

Effects of diacylglycerol-enriched alpha-linolenic acid oil on skin properties in mild skin discomfort: a randomized, double-blind, placebo-controlled study. [PDF]

Sci Rep
Fukagawa S, Shimotoyodome Y, Sayama K, Sasaki A, Saito K, Fujita H, Shimizu Y, Misawa K, Saito S, Ishikawa J, Ota N, Yokomizo T, Hibi M.   +12 more
europepmc   +1 more source

Effects of different protein sources on rumen fermentation-microbial characteristics, nutrient utilization, and fecal and urinary metabolites in periparturient breeding cows. [PDF]

Front Microbiol
Ren Y, Ma C, Zhang J, Ma L, Qin Y, Zhang Q.   +5 more
europepmc   +1 more source

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Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications

Trends in Food Science and Technology, 2021
Background Linseed or flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a multipurpose plant mostly due to its seed unique richness in omega-3 fatty acids. The extensive biochemical analysis of linseed further resulted in
Mohamed A Farag, Diaaeldin M Elimam, Sherif M Afifi   +2 more
exaly   +2 more sources

Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

International Journal of Biological Macromolecules, 2020
The formation, characterization, and functionality of hybrid nanoparticles based on linseed bio-macromolecules extracted as linseed protein (LP) and linseed gum (LG) from the remaining meal after oil extraction were investigated. The assembly of bioparticles at different protein to polysaccharide ratios as a function of pH was characterized in terms of
Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost   +2 more
exaly   +3 more sources