Results 41 to 50 of about 42,339 (228)

Evaluation of methanolic crude extract of Linum usitatissimum for the removal of biofilm in diabetic foot isolates

open access: yesBrazilian Journal of Biology, 2021
Linum usitatissimum L is a widely used traditionally for multiple ailments. The present research was carried out to explore the antimicrobial, and anti-biofilm activity of crude extract of Linum usitatissimum L (Lu. Cr).
M. Haroon   +5 more
doaj   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

Optimization of degummed Linum usitatissimum methyl ester from methanolysis as a potential resource for diesel engines [PDF]

open access: yes, 2015
Studies were carried out on the methanolysis of crude and degummed Linum usitatissimum seed oil with methanol for methyl ester synthesis. In this study, response surface methodology was applied in order to optimize the reaction factors for methyl ...

core   +1 more source

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

open access: yesFood Frontiers, EarlyView.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao   +9 more
wiley   +1 more source

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

open access: yesFuture Foods
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad   +4 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Feeding preference of Apostichopus japonicus: comparing carbon stable isotope analysis and carbon budget approach

open access: yesAquaculture Environment Interactions, 2018
Research into the feeding preferences of the sea cucumber Apostichopus japonicus is essential for its aquaculture. We adopted both carbon budget and stable isotope analysis approaches to determine the feeding preference of this species.
Song, X   +8 more
doaj   +1 more source

Herbal folk remedies for animal health in the Netherlands [PDF]

open access: yes, 2006
As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core  

Vascular flora of calcareous outcrops in North-Western Sardinia (Italy) [PDF]

open access: yes, 2006
Calcareous outcrops in North-Western Sardinia cover a large area (about 380 Km2) known as "Sassarese". In this study the vascular flora of this area is investigated.
Bagella, Simonetta, Urbani, Malvina
core   +1 more source

Mycelial dynamics in arbuscular mycorrhizal fungi

open access: yesNew Phytologist, EarlyView.
Summary Arbuscular mycorrhizal fungi (AMF), similar to other filamentous fungi, develop extensive hyphal networks collectively known as mycelia. AMF mycelia are complemented by a variety of specialized structures such as spores, vesicles, and auxiliary cells, which together form integrated and functionally diverse AMF networks.
Vasilis Kokkoris
wiley   +1 more source

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