Results 41 to 50 of about 9,337 (177)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
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Food Biomacromolecules, Volume 3, Issue 2, Page 352-365, June 2026.DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami +5 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Flaxseed oil and docosahexaenoic acid administered to female Wistar rats with DMBA‐induced breast cancer help increase the HDL cholesterol and significantly reduce the CA15‐3, AST, ALT, LDL, and creatinine levels of rats compared to the negative control group. They also exhibited a protective effect on organs from histopathological data.
Hilda Nji Aza +4 more
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European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200
Amal Elrherabi +8 more
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Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
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Enhancing soil health through no‐till, cover crops, and compost: A 5‐year field study
Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.Abstract The capacity of soil management systems to conserve and promote soil health is crucial for its sustainability. While the effects of individual soil management practices on soil health receive considerable attention, their combined effects remain understudied. This paper presents the results of a 5‐year field experiment designed to evaluate the
Daniel Růžička +5 more
wiley +1 more source
Доповiдi Нацiональної академiї наук УкраїниДосліджено динаміку хлорофілу в процесі старіння сім’ядольних листків Linum usitatissimum, підданого дії різних доз гострого рентгенівського опромінення.
A.М. Berestyana, D.M. Grodzinsky
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