Results 51 to 60 of about 9,378 (177)

The Analgesic and Anti-Inflammatory Activity of in Balb/c Mice

Journal of Evidence-Based Complementary & Alternative Medicine, 2017
Linum usitatissimum L is traditionally used for relief of pain and inflammation. In this study, the analgesic and anti-inflammatory effects of this plant were evaluated. Xylene test was used for anti-inflammatory evaluation in which 48 mice were randomly
Mahmoud Rafieian-kopaei PhD, Abdollah Shakiba MD, Mehrnoosh Sedighi PhD Cand., Mahmoud Bahmani PhD Cand.   +3 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Біоінформаційний пошук послідовностей генів, що кодують тубуліни у геномі льону

Фактори експериментальної еволюції організмів, 2014
Aims. Flax (Linum usitatissimum) is the most important industrial crop that covers human needs in the cellulose-rich fibers of high quality. Molecular mechanisms of cellulose biosynthesis are still poorly understood, but a basic component consisting of ...
Г. Я. Баєр, М. О. Пидюра, Я. В. Пірко, А. І. Ємець, Я. Б. Блюм   +4 more
doaj  

Comparative genomics across Linum illuminates the evolutionary basis of flax domestication, genome diversification, and seed oil biosynthesis

Frontiers in Genetics
Flax (Linum usitatissimum L.) is a globally significant dual-purpose crop cultivated for both bast fiber and seed oil, yet the genomic basis of its diversification and domestication from wild relatives remains incompletely understood.
Liuxi Yi, Rula Sa, Yingnan Mu, Jinhao Zhang, Ruichao He, Yadi Song, Yu Zhou, Yongsheng Chen   +7 more
doaj   +1 more source

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

Food Biomacromolecules, Volume 3, Issue 2, Page 352-365, June 2026.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami, Achidi Aduni Ufuan, Ines Sorelle Fotsing, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Stephane Zingue   +5 more
wiley   +1 more source

Evaluating the Influence of Flaxseed Oil Against Docosahexaenoic Acid on Cancer Antigen CA15‐3, Biochemical and Histopathological Parameters of DMBA‐Induced Mammary Tumors Female Albino Wistar Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flaxseed oil and docosahexaenoic acid administered to female Wistar rats with DMBA‐induced breast cancer help increase the HDL cholesterol and significantly reduce the CA15‐3, AST, ALT, LDL, and creatinine levels of rats compared to the negative control group. They also exhibited a protective effect on organs from histopathological data.
Hilda Nji Aza, Fabrice Tonfack Djikeng, Achidi Aduni Ufuan, Ines Sorelle Fotsing, Stephane Zingue   +4 more
wiley   +1 more source

Linum usitatissimum L.

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +2 more sources

Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
wiley   +1 more source

Comparative study of the inhibitory efficacy of some medicinal plant oils on the growth of pure isolates from a group of pathogenic microorganisms in vitro

Kufa Journal for Veterinary Medical Sciences, 2010
    The present in vitro study was undertaken to evaluate the antimicrobial efficacy of essential oils of four medicinal plants including: Eugenia caryophyllus, Sesamum indicum, Linum usitatissimum, and Mentha piperita against the growth of seven ...
Jinan Abdul-Ameer Sabeeh Al-Hussaini
doaj   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source