Results 1 to 10 of about 25,776 (304)

Cysteine mitigates the effect of NaCl salt toxicity in flax (Linum usitatissimum L) plants by modulating antioxidant systems. [PDF]

open access: yesSci Rep, 2022
Agriculture, the main water-consuming factor, faces a global water scarcity crisis. Saline water is an alternative water source, while excess NaCl decreases plant growth and productivity of crops. L-cysteine (Cys) is a promising thiol amino acid in plant
Hussein HA, Alshammari SO.
europepmc   +2 more sources

The pattern of alternative splicing and DNA methylation alteration and their interaction in linseed (Linum usitatissimum L.) response to repeated drought stresses. [PDF]

open access: yesBiol Res, 2023
Background Drought stress has significantly hampered agricultural productivity worldwide and can also result in modifications to DNA methylation levels.
Wang L   +8 more
europepmc   +2 more sources

On the Path towards a "Greener" EU: A Mini Review on Flax (Linum usitatissimum L.) as a Case Study. [PDF]

open access: yesPlants (Basel), 2023
Due to the pressures imposed by climate change, the European Union (EU) has been forced to design several initiatives (the Common Agricultural Policy, the European Green Deal, Farm to Fork) to tackle the climate crisis and ensure food security.
Stavropoulos P   +5 more
europepmc   +2 more sources

A LuALS Mutation with High Sulfonylurea Herbicide Resistance in Linum usitatissimum L. [PDF]

open access: yesInt J Mol Sci, 2023
The cultivation of herbicide-resistant crops is an effective tool for weed management in agriculture. Weed control in flax (Linum usitatissimum L.) remains challenging due to the lack of available herbicide-resistant cultivars.
Liu C   +6 more
europepmc   +2 more sources

Telomere-to-telomere genome assembly of linseed (Linum usitatissimum L.) for functional genomics and accelerated genetic improvement. [PDF]

open access: yesPlant Biotechnol J
Summary Linseed (Linum usitatissimum L.), a member of the Linaceae family, is a versatile crop valued for its oil, fibre, nutritional and medicinal applications. Recognized as a superfood, linseed is rich in omega‐3 fatty acid (~55%), lignans, high‐quality proteins, dietary fibre and bioactive secondary metabolites.
Yadav HK   +4 more
europepmc   +2 more sources

Genome-wide identification and expression analysis of the WRKY transcription factor family in flax (Linum usitatissimum L.). [PDF]

open access: yesBMC Genomics, 2021
Background Members of the WRKY protein family, one of the largest transcription factor families in plants, are involved in plant growth and development, signal transduction, senescence, and stress resistance.
Yuan H   +15 more
europepmc   +2 more sources

Evaluation of Differentially Expressed Genes in Leaves vs. Roots Subjected to Drought Stress in Flax (Linum usitatissimum L.). [PDF]

open access: yesInt J Mol Sci, 2023
Drought stress is a common environmental challenge that plants face, severely constraining plant growth and reducing crop yield and quality. Several studies have highlighted distinct responses between monocotyledonous and dicotyledonous plants.
Wang N   +9 more
europepmc   +2 more sources

Isolating Linum usitatissimum L. Nuclear DNA Enabled Assembling High-Quality Genome. [PDF]

open access: yesInt J Mol Sci, 2022
High-quality genome sequences help to elucidate the genetic basis of numerous biological processes and track species evolution. For flax (Linum usitatissimum L.)—a multifunctional crop, high-quality assemblies from Oxford Nanopore Technologies (ONT) data
Dvorianinova EM   +12 more
europepmc   +2 more sources

Genome-wide identification and expression pattern analysis of the cinnamoyl-CoA reductase gene family in flax (Linum usitatissimum L.). [PDF]

open access: yesBMC Genomics
Background Cinnamoyl-CoA reductase (CCR) is the first important and committed enzyme in the monolignol synthesis branch of the lignin biosynthesis (LB) pathway, catalyzing the conversion of cinnamoyl-CoAs to cinnamaldehydes and is crucial for the growth ...
Song X   +12 more
europepmc   +2 more sources

IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products [PDF]

open access: diamondFoods and Raw Materials, 2019
Flax seeds are an excellent source of polyunsaturated fatty acids and high-grade protein. They are also rich in non-starch polysaccharides that are concentrated in their mucus cells.
Irina E. Minevich   +4 more
doaj   +2 more sources

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