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Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
Journal of Food Science and Technology, 2019 Bożena Kiczorowska, Wioletta Samolińska, Dariusz Andrejko +2 moreexaly Linum usitatissimum L. Linaceae
Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Ketevan Batsatsashvili, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze, Naiba P. Mehdiyeva, Nigar Mursal, Valida M. Alizade +10 moreopenaire +1 more source