Results 161 to 170 of about 74,383 (246)

Culture-independent discovery of a novel thermotolerant lipase and its producer from mesophilic anaerobic digestion sludge. [PDF]

Appl Microbiol Biotechnol
Sakurai R, Fukuda Y, Tada C.
europepmc   +1 more source

GDF15: Anxiety Signalling From the Adipose Tissue

iNew Medicine, EarlyView.
Song‐Yang Zhang
wiley   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Effect of acyl donors on EGCG esterification reaction catalyzed by Lipase "Amano" 30SD based on molecular dynamics analysis. [PDF]

Curr Res Food Sci
Wang S, Ma C, Wang H.
europepmc   +1 more source

Machine Leaning Aided Experimental Approach for Evaluating the Growth Kinetics of Candida Antarctica for Lipase Production

, 2022
Nipon Sarmah, Vazida Mehtab, Pratyusha Bugata, James Tardio, Suresh K. Bhargava, Rajarathinam Parthasarathy, Sumana Chenna   +6 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Magnetically Recoverable δ‑FeOOH Particles for Multilayer Enzyme Immobilization and Surface-Induced Activity Tuning. [PDF]

ACS Omega
Almeida FLC, Xavier Guilherme EP, Rodriguez-Torres MI, Rotilio L, Malankowska M, Hasanzadeh A, Holten BF, Siebenhaar S, Skjolding LM, Morth JP, Woodley JM, Forte MBS, Erdem E.   +12 more
europepmc   +1 more source

Lipid metabolism in skeletal muscle: the role of perilipin 5 and adipose triglyceride lipase in regulating metabolism in skeletal muscle

, 2017
Rachael R. Mason
openalex   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Biodegradation of polyethylene terephthalate microplastics by Paenibacillus naphthalenovorans PETKKU2: Response surface optimization and genomic evidence for an alternative degradation mechanism. [PDF]

PLoS One
Choonut A, Wongfaed N, Poolpol A, Boonlue S, Wantala K, Pinyakong O, Plangklang P, Reungsang A.   +7 more
europepmc   +1 more source