Results 71 to 80 of about 2,090,079 (135)
An Appreciation of Lewis I. Gidez and Joan Reilly, and Welcome to Virginia Bourgeois
Journal of Lipid Research, 2000 Richard J. Havel +4 more
doaj +1 more source
Lipid profiles of deep-sea organisms
, 1998 Lipids are a group of biologically important compounds that may be used as indicators of relationships between an organism and its environment. Lipid class composition identifies types of storage lipid which can suggest a pelagic or benthic existence and
Allen, C.E.
core +1 more source
, 2008 This study investigated lipid oxidation in spaghetti enriched in long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) by the addition to semolina of an integrator containing eicosapentaenoic acid and docosahexaenoic acid.
CABONI, MARIA +5 more
core +1 more source
Divergent cell-type specific hypoxia responses in human stem cell-derived and primary islets
Scientific ReportsThe success of stem cell-derived islet (SC-islet) therapy for type 1 diabetes is limited by poor graft survival in the hypoxic post-transplantation microenvironment. While the response of SC-islets to chronic hypoxia has been studied, a direct comparison
Kameron Bradley +5 more
doaj +1 more source
Genes and DiseasesMetabolic dysfunction-associated steatotic liver disease (MASLD) is defined by excessive hepatic lipid accumulation. This study evaluated the therapeutic effects and molecular mechanisms of tirzepatide, a dual GIP and GLP-1 receptor agonist, in treating ...
Yun Li +3 more
doaj +1 more source
A proteomic analysis of lipid raft and GPI anchored proteins in Caenorhabditis elegans [PDF]
, 2010 Glycosylphosphatidylinositol (GPI) anchored proteins are a unique group of membrane proteins found on the surface and certain intracellular compartments of eukaryotic cells.
Rao, Wei
core +1 more source
Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol
Czech Journal of Food Sciencessn-1,3-Dioleoyl-2-palmitoylglycerol (OPO) is a structural triglyceride with a specific distribution of fatty acids, which is an important component of breast milk fat and which can better promote the absorption of minerals and energy in infants.
Shanhui Chen +4 more
doaj +1 more source
Antioxidant Clove Extract Inhibits Lipid Droplet Accumulation and Lipid Oxidation in Hepatocytes
Background: Recent studies have shown that plant-based dietary extracts can prevent the formation of lipid droplets (LDs) and oxidized lipid droplets (oxLDs) in liver cells.
Dibwe, Dya Fita +7 more
core +1 more source
Lipid oxidation : challenges in food systems /
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices.
Pan, Xiangqing +2 more
core