A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles [PDF]
Food Chemistry: XA foodomics approach was employed to systematically characterize and compare the quality parameters, antioxidant activity, minor-components, fatty acid composition, and lipid profiles of the seed oils from the three most popular rambutan varieties in ...
Jingtao Cui +4 more
doaj +6 more sources
Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil. [PDF]
RSC Adv, 2023 Germination pretreatment could significantly increase the lipid concomitants content and enhance the antioxidant capacity of flaxseed oil.
Zhang X +7 more
europepmc +5 more sources
Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil [PDF]
Shipin Kexue, 2023 The major route of rapeseed utilization is by the preparation of rapeseed oil. Different oil preparation technologies have a significant influence on lipid concomitants (including polyphenols, phytosterols, tocopherols, and β-carotene) in rapeseed oil ...
MA Xuan, WANG Weijun, ZHENG Chang, LIU Changsheng
doaj +4 more sources
An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology [PDF]
Molecules, 2022 Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants.
Leyu Xin +7 more
doaj +2 more sources
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil [PDF]
Ultrasonics Sonochemistry, 2023 Cactus is a tropical fruit with a high nutritional value; however, little information is available regarding the comprehensive utilization of its byproducts. This study aimed to explore the composition and nutritional value of cactus fruit seed oil (CFO)
Xue Li, Baokun Qi, Shuang Zhang, Yang Li
doaj +2 more sources
Quality Evaluation of Walnuts from Different Regions in China [PDF]
Foods, 2023 This study analyzed and evaluated the basic crude fat contents, crude protein contents, phenolic compounds, lipid compositions (fatty acids, phytosterols, and tocopherols), and amino acid compositions of 26 walnut samples from 11 walnut-growing provinces
Xuan Ma +6 more
doaj +2 more sources
Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit [PDF]
Foods, 2023 Red-flowered oil-tea camellia (ROC) is an important woody oil species growing in the south, and its oil has high nutritional value. There are four main species of ROC in China, namely, Camellia chekiangoleosa (CCH), Camellia polyodonta (CPO), Camellia ...
Shengyue Zhong +5 more
doaj +2 more sources
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China [PDF]
FoodsThe global oat harvest area occupied by China has been increasing annually. In this study, the fatty acid and triacylglycerol compositions, lipid concomitants, and antioxidant capacities of 16 oat oil cultivars in China were compared.
Feiyue Ma +7 more
doaj +2 more sources
Inherent Lipid Composition Abnormalities in Astrocytes Associated with Late-Onset Alzheimer’s Disease (LOAD) [PDF]
CellsLipid abnormalities have been observed in brain, cerebrospinal fluid (CSF), and blood in association with late-onset Alzheimer’s disease (LOAD). It is unknown which of these abnormalities are precursors to LOAD and which are concomitants of illness or ...
Bruce M. Cohen +4 more
doaj +2 more sources
Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils. [PDF]
Food Chem XThe Kadsura coccinea fruit is a wild fruit that may be eaten and used medicinally. Its seeds are rich in nutrients but are typically thrown away without processing.The physicochemical characterization, volatiles, fatty acids, lipids and concomitants of cold-processed seed oils from four kinds of K. coccinea were evaluated.
Wang J +6 more
europepmc +4 more sources