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Lipid production by oleaginous yeasts
2021Microbial lipid production has been studied extensively for years; however, lipid metabolic engineering in many of the extraordinarily high lipid-accumulating yeasts was impeded by inadequate understanding of the metabolic pathways including regulatory mechanisms defining their oleaginicity and the limited genetic tools available.
Atrayee Chattopadhyay, Mrinal K. Maiti
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Green Technologies for the Production of Modified Lipids
Annual Review of Food Science and Technology, 2020In recent years, the use of green solvents in enzyme catalysis of lipophilic compounds is achieving increasing interest from different perspectives. Conducting reactions under supercritical fluids, ionic liquids, deep eutectic solvents, and other green solvents affords opportunities to overcome problems associated with the lack of solubility of lipids
Vázquez, Luis +3 more
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Lipid Production in Microalgae
2022Microalgae, which are considered to be the living group that uses water andsolar energy most effectively, have attracted the attention of researchers. Researches onefficient production of microalgae from starter cultures in the laboratory environmentto outdoor ponds and photobioreactors continue in many countries.
Leyla Uslu, Oya Işık
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Lipid Nanocarriers: Influence of Lipids on Product Development and Pharmacokinetics
Critical Reviews in Therapeutic Drug Carrier Systems, 2011Lipid nanocarriers are on the forefront of the rapidly developing field of nanotechnology with several potential applications in drug delivery. Owing to their size-dependent properties, lipid nanoparticles offer the possibility for development of new therapeutics and an alternative system to other colloidal counterparts for drug administration.
Kamla, Pathak, Lav, Keshri, Mayank, Shah
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Valorization of lipid by-products
2020Industrial food production generally leads to the generation of several “lateral” products, apart from the main target product, which are commonly classified as wastes and discarded, or redirected to low-value applications such as feed. However, these “lateral” products can be regarded as alternative rich sources of high-valuable compounds.
Carvalho, A. P. +5 more
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Secondary products of lipid oxidation
Chemistry and Physics of Lipids, 1987In the last decade, a multitude of secondary products have been identified from the radical and photosensitized oxidations of polyunsaturated lipids. These secondary products consist of oxygenated monomeric materials including epoxy-hydroperoxides, oxo-hydroperoxides, hydroperoxy epidioxides, dihydroperoxides, hydroperoxy bis-epidioxides, and ...
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Applied Microbiology and Biotechnology, 2012
We tested 10 different Chlorella and Parachlorella strains under lipid induction growth conditions in autotrophic laboratory cultures. Between tested strains, substantial differences in both biomass and lipid productivity as well as in the final content of lipids were found.
Pavel, Přibyl +2 more
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We tested 10 different Chlorella and Parachlorella strains under lipid induction growth conditions in autotrophic laboratory cultures. Between tested strains, substantial differences in both biomass and lipid productivity as well as in the final content of lipids were found.
Pavel, Přibyl +2 more
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Vitamin E, lipids, and lipid peroxidation products in tardive dyskinesia
Biological Psychiatry, 1998Lipid peroxidation has been postulated as a possible mechanism for neuronal damage in tardive dyskinesia, and this is supported by evidence of increased lipid peroxidation products in the cerebrospinal fluid of dyskinetic subjects.In this study plasma levels of vitamin E and vitamin A, measured by high-performance liquid chromatography, and of ...
K, Brown +6 more
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Lipid oxidation products in cell signaling
Free Radical Biology and Medicine, 2000The recent research on the impact that oxidative changes of biolipids could have in pathophysiology serves to explain how free radical-driven reactions not only are considered as mere toxicologic events, but also modulators of cell activity and function.
G, Leonarduzzi +5 more
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