Results 31 to 40 of about 3,382 (182)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Management of root knot nematodes (Meloidogyne sp.) and enhancing growth yield of greenhouse produced tomatoes by using fresh plant derived soil amendments

Advances in Horticultural Science, 2020
: Production of greenhouse tomato is hampered by myriad of challenges emanating from growth medium in the sub­Saharan Africa (SSA), which has led to instability in the production trend.
Peter Caleb Otieno, R.M.S. Mulwa, J. Otieno Ogweno   +2 more
doaj   +1 more source

Drying Method‐Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT This study investigated the effects of different drying methods, including freeze drying, oven drying, shade drying, and microwave drying (360, 600, and 900 W), on the volatile profile, total phenolic content (TPC), and color characteristics of wild‐grown Thymus praecox subsp. skorpilii.
Didem Karadeniz, Işıl Barutçu Mazı, Öznur Ergen Akçin   +2 more
wiley   +1 more source

Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder

NAJFNR
Background: Lippia javanica (commonly known as Zumbani) is a nutrients-rich plant with various pharmacological characteristics, including antioxidant, anti-cancer, anti-diabetic, anti-microbial, and bio-pesticidal effects, making it a valuable addition ...
Chakare Benhura, Shirley Mpofu, Elijah Nyakudya   +2 more
doaj   +1 more source

Effects of drying and age plants on the composition of the essential oils of Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson and Lippia origanoides Kunth accessions

Acta Agronómica, 2016
A test was conducted under field conditions at the Universidad Nacional de Colombia sede Palmira and oils analysis in the Universidad Industrial de Santander (UIS), in order to determine the effect of plant age at the time cutting and the effect of ...
Johannes Delgado Ospina, Manuel Salvador Sánchez Orozco, Carmen Rosa Bonilla Correa   +2 more
doaj   +1 more source

Essential Oils and Their Multifunctional Activities Against Pseudomonas aeruginosa: Current Evidence and Perspectives

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Essential oils show multifunctional activity against multidrug‐resistant Pseudomonas aeruginosa by targeting bacterial membranes, quorum sensing, biofilm formation, virulence traits, and antibiotic susceptibility. Their translational potential depends on standardized composition, optimized delivery systems, safety assessment, and clinical validation ...
Giorgia Novello, Elisa Bona, Manuel Petroselli, Chiara Bazzano, Stefano Chiesa, Tabata Gaggero, Giorgio Gaglio, Gabriele Magnani, Alfonso Pampaloni Pasetti, Simone Repetto, Erica Rotella, Alice Topino, Emanuela Serra, Manuel Vidali, Silvia Zonca, Elisa Gamalero   +15 more
wiley   +1 more source

Estimation of Lippia alba antioxidants' activities in ochratoxin A intoxicated albino rats

American Journal of Experimental and Clinical Research, 2018
The participation of antioxidants in body cellular processes cannot be over-emphasized as they protect and reduce oxidative damage within the cell and its surrounding membranes. These chemical substances act on free radicals by donating free electrons to
Olukayode Olugbenga Orole, Timothy Olubisi Adejumo, Adedotun Adefolalu, Victor Fadayomi   +3 more
doaj  

Aceite esencial de orégano (Lippia origanoides) mejora parámetros productivos y metabólitos sanguíneos en lechones

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021
Los antibióticos han sido utilizados en la alimentación animal con el fin de garantizar una producción más eficiente; sin embargo, la aparición de bacterias resistentes a los antibióticos ha causado preocupación tanto a consumidores como científicos. El
Carlos Abel Maya Ortega, Jaime Andrés Ángel Isaza , Blanca Cecilia Martínez Morales , Jaime Eduardo Parra Suescún   +3 more
doaj   +1 more source

Revisiting the typification of Lippia riedeliana (Verbenaceae)

TAXON, Volume 75, Issue 3, June 2026.
Abstract The present study revisits the previously selected lectotype for Lippia riedeliana, which was designated in a proposal to reject this name. According to our reinterpretation, this typification was based on non‐original material and, therefore, must be superseded. The holotype is at LE, and this specimen must be cited accordingly.
Pedro H. Cardoso, Fátima R.G. Salimena, Jefferson Prado   +2 more
wiley   +1 more source

Additional notes on the genus Lippia. I

Phytologia, 1966
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +10 more sources