Results 31 to 40 of about 1,788 (205)

Thymol and carvacrol supplementation in poultry health and performance

Veterinary Medicine and Science, Volume 8, Issue 1, Page 267-288, January 2022., 2022
Abstract Background Thymol and carvacrol as natural essential oils and phenol compounds are components derived from some medicinal plants, such as thyme and oregano species. Objectives The increasing demands in organic and healthy meat and egg consumption in human society have made it necessary to consider alternative natural compounds for the ...
Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, Asal Basiratpour, Maryam Zokaei, Masoud Derakhshan   +5 more
wiley   +1 more source

Antibacterial Essential Oils as Adjuvants to Inhibit Antibiotic Resistance in Multidrug-resistant Bacteria. [PDF]

Chem Biodivers
Combining bacterially inactivated antibiotics with antibacterial essential oils (EOs) is an alternative combinatorial therapy against antibiotic‐resistant bacteria, as EOs can also modulate resistance. Apart from the rehabilitation of the antibiotic, this combination is probably more difficult to overcome evolutionarily due to the antibacterial mixture
Torres-Martínez R, García-Rodríguez YM, Ramírez-Ortiz MG, Hernández-Delgado T, Delgado G, Espinosa-García FJ.   +5 more
europepmc   +2 more sources

In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae)

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Essential oils are well known for their antimicrobial activity and they are used as an effective food preservative. Virola is one of the five genera of Myristicaceae and this genus is native to the American continent, especially in neotropical regions.
Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Fernando Augusto Miranda da Costa, Kauê Santana da Costa, Eloisa Helena de Aguiar Andrade, Ammar AL-Farga   +5 more
wiley   +1 more source

Óleos essenciais da Amazônia contendo Timol [PDF]

Acta Amazonica, 1972
Sinopse Timol é o principal componente dos óleos essenciais destilados das folhas de Conobea scoparioides Benth. (Scrophulariaceae), com rendimento 0,6% e das partes aéreas do arbusto Lippia origanoides H.B.K. (Verbenaceae). Ambos os óleos contem, também,
A. ALPANDE DE MORAIS, J. CORRÊA MOURÃO, O. R. GOTTLIEB, M. LEÃO DA SILVA, M. C. MARX, J. G. SOARES MAIA, M. TAVEIRA MAGALHAES   +6 more
doaj   +1 more source

Stability Phenomena Associated with the Development of Polymer‐Based Nanopesticides

Oxidative Medicine and Cellular Longevity, Volume 2022, Issue 1, 2022., 2022
Pesticides have been used in agricultural activity for decades because they represent the first defense against pathogens, harmful insects, and parasitic weeds. Conventional pesticides are commonly employed at high dosages to prevent their loss and degradation, guaranteeing effectiveness; however, this results in a large waste of resources and ...
María Luisa Del Prado-Audelo, Sergio Alberto Bernal-Chávez, Stephany Celeste Gutiérrez-Ruíz, Hector Hernández-Parra, Iván García Kerdan, Juan Manuel Reyna-González, Javad Sharifi-Rad, Gerardo Leyva-Gómez, Cherif Abdennour   +8 more
wiley   +1 more source

Bioactive Natural Products against Systemic Arterial Hypertension: A Past 20‐Year Systematic and Prospective Review

Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022
Background. Systemic arterial hypertension is one of the most common cardiovascular risks, corresponding to 45% of deaths involving CVDs. The use of natural products, such as medicinal plants, belongs to a millennial part of human therapeutics history and has been employed as an alternative anti‐hypertensive treatment. Objective.
Maisa Gomes da Silva, Sara Léa Fortes Barbosa, Diego Santos Silva, Isadora Basílio Meneses Bezerra, Érika Alves Bezerra, Angélica Gomes Coelho, Ilmara Cecília Pinheiro da Silva Morais, Luis Mário Rezende-Júnior, Iolanda Souza do Carmo, José de Sousa Lima-Neto, Simón Gabriel Comerma-Steffensen, Antônia Maria das Graças Lopes Citó, Daniel Dias Rufino Arcanjo, Jelena Zivkovic   +13 more
wiley   +1 more source

Genetic diversity and chemical variability of Lippia spp. (Verbenaceae)

BMC Research Notes, 2018
Background The genus Lippia comprises 150 species, most of which have interesting medicinal properties. Lippia sidoides (syn. L. origanoides) exhibits strong antimicrobial activity and is included in the phytotherapy program implemented by the Brazilian ...
Milene C. Almeida, Ediedia S. Pina, Camila Hernandes, Sonia M. Zingaretti, Silvia H. Taleb-Contini, Fátima R. G. Salimena, Svetoslav N. Slavov, Simone K. Haddad, Suzelei C. França, Ana M. S. Pereira, Bianca W. Bertoni   +10 more
doaj   +1 more source

Ethnopharmacological studies of Lippia origanoides

Revista Brasileira de Farmacognosia, 2014
AbstractLippia origanoides Kunth. Verbenaceae, is of great importance in the Brazilian traditional medicine. Because of it, this work had the purpose to contribute to the ethnopharmacological knowledge of L. origanoides through an ethnobotanical survey conducted within quilombola (maroon) communities of Oriximiná, Pará, Brazil.
Oliveira, Danilo R., Leitão, Gilda G., Fernandes, Patrícia D., Leitão, Suzana G.   +3 more
openaire   +3 more sources

Sensibilidad de Phytophthora infestans a extractos acuosos de Lippia origanoides y Origanum vulgare

Agronomía Mesoamericana, 2021
Introducción. Phytophthora infestans (Mont.) de Bary, es considerado el agente causal de una de las enfermedades más devastadoras y limitantes de cultivos de papa (Solanum tuberosum L.) en el departamento de Nariño (Colombia).
Diana Burbano-David, Luz Estela Lagos-Mora, Sandra Álvarez-Ordoñez, Harold Andrés Chañag-Miramag   +3 more
doaj   +1 more source

Avaliação da atividade antibacteriana do óleo essencial de Lippia origanoides frente à Staphylococcus sp. isolados de alimentos de origem animal

Revista Brasileira de Plantas Medicinais, 2014
Objetivou-se no trabalho avaliar a ação antibacteriana do óleo essencial de Lippia origanoides frente à isolados de Staphylococcus sp. de alimentos de origem animal.
M.R.A. Queiroz, A.C. Almeida, V.A. Andrade, T.S. Lima, E.R. Martins, L.S. Figueiredo, R.T. Careli   +6 more
doaj   +1 more source