Results 1 to 10 of about 613 (68)

Antifungal Potential of Piper-Derived Essential Oils and Key Constituents on Moniliophthora roreri, the Causal Agent of Moniliasis in Cacao (Theobroma cacao L.)

Plants
Moniliophthora roreri, the causal agent of moniliasis, severely affects cacao production in Latin America, and sustainable control alternatives remain limited.
Juliet Prieto, Oscar Javier Patiño Ladino   +1 more
exaly   +2 more sources

The Interplay of Theobroma cacao Genetics and Its Pod Mycobiome on Controlling Pathogenic Fungus Moniliophthora roreri

Phytobiomes Journal
The tropical tree crop Theobroma cacao has many cultivars that differ genetically and show differences in resistance to disease. These cultivars also host diverse microbiomes, including endophytic fungi, with capacity to protect the plant against ...
Marcelino Gutiérrez, Luis Carlos Mejía Franco, Enith I Rojas   +2 more
exaly   +2 more sources

Fengycin–essential oil emulsions as sustainable biocontrol formulations against Moniliophthora roreri, the cacao frosty pod rot pathogen

Frontiers in Plant Science
Introduction Moniliophthora roreri, the causal agent of cacao frosty pod rot (FPR), represents a major constraint to cacao production in tropical regions.
Ivan Chóez-Guaranda, Jonathan Coronel-León   +1 more
exaly   +2 more sources

Beyond differential expression: a machine learning approach to identify regulatory hubs in Moniliophthora roreri infection of cacao

European Journal of Plant Pathology
Dapeng Zhang, Lyndel W Meinhardt, Sunchung Park   +2 more
exaly   +2 more sources

Efecto in vitro de aceites esenciales de tres especies de Lippia sobre Moniliophthora roreri (Cif. y Par.) Evans et al., agente causante de la moniliasis del cacao (Theobroma cacao L.)

Acta Agronómica, 2012
Se evaluó el efecto antifúngico in vitro de cinco aceites esenciales (AEs) (AE1, AE2, AE3, AE4 y AE5) extraídos de Lippia origanoides, L. citriodora y L.
Betty Stefany Lozada, Laura Viviana Herrera, Janeth Aidé Perea, Elena Stashenko, Patricia Escobar   +4 more
doaj   +2 more sources

Characterization of the microbiota dynamics associated with Moniliophthora roreri, causal agent of cocoa frosty pod rot disease, reveals new viral species

Frontiers in Microbiology, 2023
Introduction Theobroma cacao, the cocoa tree, is a target for pathogens, such as fungi from the genera Phytophthora, Moniliophthora, Colletotrichum, Ceratocystis, among others. Some cacao pathogens are restricted to specific regions of the world, such as
B. Reyes, P. Fonseca, N. Heming, Lucas Barbosa de Amorim Conceição, Katiucia Ticila de Souza Nascimento, K. Gramacho, E. Arévalo-Gardini, C. Pirovani, Eric Aguiar   +8 more
semanticscholar   +1 more source

Candidate effector proteins revealed by transcriptional profiling during development of Moniliophthora roreri, a fungal pathogen of Theobroma cacao.

Genomics
Frosty pod rot (FPR), caused by Moniliophthora roreri, is one of the most devastating diseases of cocoa plantations in the Americas. This hemibiotrophic fungus only infects the fruits of the cocoa tree.
Katiúcia Tícila de Souza de Nascimento, Í. S. Lopes, A. S. Santos, I. Y. Mora-Ocampo, Taís Araújo Santos, Hermanna Vanesca Viana de Oliveira, L. S. Oliveira, Eduardo Almeida Costa, J. Mares, Maria Zugaib, K. Gramacho, D. O. F. Do Amaral, Jonathan Javier Mucherino Muñoz, E. A. Gardini, E. R. G. R. Aguiar, C. Pirovani   +15 more
semanticscholar   +1 more source

Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos

Revista Agrotecnológica Amazónica
Este estudio evaluó el uso de microorganismos nativos de Mocache, Ecuador, para el control biológico de la enfermedad de vaina helada. Se empleó un Diseño de Bloques Completamente al Azar (DBCA) con seis tratamientos y tres repeticiones: T1 (Testigo), T2
Valeria Estefanía Bastidas-Ruiz, Luis Alberto Paredes-Toala, Germán Alexander Jácome-López   +2 more
semanticscholar   +1 more source

Sensibilidad in vitro de Moniliophthora roreri h.c. evans, agente causal de la moniliasis del cacao (Theobroma cacao L.) a fungicidas de diferentes modos de acción

593 Digital Publisher CEIT
Moniliophthora roreri es un hongo basidiomicete agresivo que afecta frutos de cacao en países latinoamericanos, ocasionando pérdidas de hasta el 80% de la cosecha anual.
Jhon Cajo-Vega, Vanessa Tenegusñay-Naula, Kleber Espinoza-Mora   +2 more
semanticscholar   +1 more source

Control de Moniliophthora roreri Cif & Par en cacao mediante Trichoderma asperellum, aceite de girasol ozonizado y aceite de sacha inchi

Ciencia y Tecnología
En Ecuador, las plantaciones cacaoteras de las comunas y comunidades Kichwas, se evidencia alta incidencia y severidad de moniliasis con pérdidas de producción que oscilan entre el 40 y 80 % de la cosecha anual de cacao.
J. Sanmiguel Chimbo, Diego Manuel León Tapia   +1 more
semanticscholar   +1 more source