Results 21 to 30 of about 1,566 (103)

Identificación molecular de aislamientos de Moniliophthora roreri en huertos de cacao de Norte de Santander, Colombia [PDF]

, 2016
El hongo fitopatógeno Moniliophthora roreri produce la moniliasis, una enfermedad que destruye la ma-zorca de cacao (Theobroma cacao L.) y, por tanto, reduce la producción del cultivo y los ingresos de los agricultores.
Suárez Contreras, Liliana Yanet
core   +1 more source

Effect of Native Trichoderma Strains on Moniliophthora Roreri Infection in Theobroma Cacao L.

Revista de Gestão Social e Ambiental
Objective: To determine the effect of the application of native Trichoderma strains on the infection caused by Moniliophthora roreri in Theobroma cacao.
Raquel Guerrero, R. Palma, Orly Cevallos Falquez, Cecilia Mónaco   +3 more
semanticscholar   +1 more source

Moniliophthora roreri and Moniliophthora perniciosa data

Moniliophthora roreri and Moniliophthora perniciosa ...
Andrea Minio
core   +2 more sources

Easy-to-manufacture sustainable films based on chitosan/HPMC containing biosynthesized silver nanoparticles obtained via green chemistry for the potential antimicrobial control of Moniliophthora roreri in cocoa pods.

Food Research International
The productivity of cocoa crops worldwide is preponderantly affected by the phytopathogenic fungus Moniliophthora roreri, which can cause total crop loss.
Carolina Pabón-Mora, Enrique Quevedo García, A. Herrera-Barros, Rodrigo Ortega-Toro, Tomy J. Gutiérrez   +4 more
semanticscholar   +1 more source

Aislamiento e identificación de moniliophthora roreri causante de la moniliasis en municipios del nororiente colombiano y ensayos preliminares para su control biológico [PDF]

, 2016
This proyect of researching defines the influence zones of the Moniliasis. In this project was isolated and identified the Moniliophthora roreri, the disease is caused by this fungus.
Suárez-Contreras, Liliana Yanet
core   +1 more source

Evaluación in vitro de fungicidas químicos para el control de Moniliophthora roreri agente causal de la moniliasis del cacao (Theobroma cacao L.)

Revista Tecnológica - ESPOL
Cacao cultivation represents an important sector for the Ecuadorian economy, as it is one of the country’s main export products; however, diseases such as Moniliophthora roreri cause significant losses, and their control continues to be a challenge for ...
D. Amaya-Márquez, Danny Daniel Avilés Párraga, A. Peñaherrera-Morales, Javier Ulises Mendoza Thompson, Evelyn Elizabeth Sánchez Castro, Antonio Gonzalo Álava Murillo   +5 more
semanticscholar   +1 more source

Microsatellite binary data of Moniliophthora roreri isolates

, 2015
These microsatellite data was used to perform association and linkage disequilibrium analysis in forty isolates of M. roreri.
Díaz-Valderrama, Jorge R., Jorge R. Díaz-Valderrama (3315567), Aime, M. Catherine, M. Catherine Aime (3194166)   +3 more
core   +1 more source

Selecting cacao clones with high productivity potential and tolerance to Black Pod Rot (Phytophthora sp.) and Frosty Pod Rot (Moniliophthora roreri)

Journal of Plant Protection Research
Cacao (Theobroma cacao) is significantly impacted each year by Frosty Pod Rot (FPR) caused by Moniliophthora roreri and Black Pod Rot (BPR) caused by Phytophthora species. The losses from these diseases pose a severe threat to cacao production worldwide.
Marlon Enrique Lopez Torres, Oscar Ramírez-Argueta, Aroldo Dubon Dubon, Francisco Javier Diaz Matute   +3 more
semanticscholar   +1 more source

Producción de conidios de Cordyceps fumosorosea EH-510 para el control biológico de Moniliasis del cacao (Moniliophthora roreri) en Tuzantán Chiapas, México

Mexican Journal of Biotechnology
La moniliasis del cacao causada por Moniliophthora roreri es la principal enfermedad que afecta a este cultivo en México, su ataque es severo y constituye una de las mayores limitantes en la producción, por lo que es idóneo el manejo integrado de plagas.
Izaú Federico Moreno-Antillón, Sandra Hernández-Muñoz, Sandra Luz Cabrera- Hilerio, Germán Pérez-García, Judith Castellanos-Moguel   +4 more
semanticscholar   +1 more source

Efecto in vitro de aceites esenciales de tres especies de Lippia sobre Moniliophthora roreri (Cif. y Par.) Evans et al., agente causante de la moniliasis del cacao (Theobroma cacao L.) In vitro effect of essential oils of three Lippia species on Moniliophthora roreri (Cif. and Par.) Evans et al., causative agent of moniliasis of cocoa (Theobroma cacao L.)

Acta Agronómica, 2012
Se evaluó el efecto antifúngico in vitro de cinco aceites esenciales (AEs) (AE1, AE2, AE3, AE4 y AE5) extraídos de Lippia origanoides, L. citriodora y L.
Betty Stefany Lozada, Laura Viviana Herrera, Janeth Aidé Perea, Elena Stashenko, Patricia Escobar   +4 more
doaj