Results 221 to 230 of about 5,492,957 (246)

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain NZYM‐FS

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain NZYM‐FS by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

The Disappearing Act: A Case of Emphysematous Pyelonephritis and a Vanishing Kidney Allograft. [PDF]

open access: yesCase Rep Transplant
Imarhiagbe L   +5 more
europepmc   +1 more source

An automatic semen processing system versus a manual method for semen processing: a randomized, single-blind non-inferiority trial. [PDF]

open access: yesFront Endocrinol (Lausanne)
Yan Q   +14 more
europepmc   +1 more source

Rupture of Caseous Calcification of the Mitral Annulus: Pathophysiology, Diagnosis and Treatment. [PDF]

open access: yesDiagnostics (Basel)
Ruggio A   +7 more
europepmc   +1 more source

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