Trends in extraction and purification methods of Lignans in plant-derived foods
Food Chemistry: XLignans are widely used as dietary supplements within health foods. However, excess addition of lignans can induce adverse reactions, therefore, it is necessary to develop rapid, effective, economical, and environmentally friendly extraction and ...
Yu-tong Yang +4 more
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Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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Research advances in sample pretreatment techniques for pesticide residues
Journal of Chromatography OpenPesticide residue analysis is fundamental to food safety and environmental protection, where sample pretreatment critically determines detection accuracy.
Jiarong Cui, Fengshou Dong
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Headspace solid phase microextraction (spme) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model [PDF]
, 2001 The application of headspace solid phase microextraction (SPME) for flavor analysis has been studied. Headspace SPME sampling was tested for nine common wine flavor compounds in 10% (v/v) aqueous ethanol: linalool, nerol, geraniol, 3-methyl-1-butanol ...
Barros, António S. +4 more
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Influence of the Temperature on the Liquid–Liquid–Solid Equilibria of the Water + Ethanol + 1-Undecanol Ternary System [PDF]
, 2015 Liquid–liquid (L–L), solid–liquid (S–L), and solid–liquid–liquid (S–L–L) equilibrium data for the water–ethanol–1-undecanol ternary system have been determined experimentally at (275.15, 278.15, 281.15, 288.15, and 298.15) K and atmospheric pressure ...
Boluda Botella, Nuria +3 more
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Advances in Toxins and Narcotics Determination Techniques in China During 2013
Journal of Forensic Science and Medicine, 2015 Recently, toxin and narcotics detection techniques have been developed in China. A number of new technologies have been applied. The pretreatment technologies such as solid-phase extraction (SPE) techniques, solid-phase microextraction (SPME) techniques,
Ling Zeng +3 more
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Introduction to the toxins special issue on LC-MS/MS methods for mycotoxin analysis [PDF]
, 2017 Various filamentous fungi can produce secondary metabolites, whose biochemical significance in fungal growth and development has not always been fully clarified; however, some of these metabolites can cause deleterious effects on other organisms and are ...
, Aldo, Lagana'
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Separations, 2017 Sample preparation has been recognized as a major step in the chemical analysis workflow. As such, substantial efforts have been made in recent years to simplify the overall sample preparation process.
Abuzar Kabir +2 more
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Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
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New trends in sample preparation methods for the determination of flavour compound in beers.
Kvasný průmysl, 2002 The most popular sample preparation methods for the determination of flavour compounds in beers are usually based on steam distillation or liquid-liquid extraction.
T. HORÁK +4 more
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