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A CURE for Physiological Characterization of Bacterioplankton in Liquid Culture. [PDF]

J Microbiol Biol Educ, 2022
Bacterial characterization is an important aspect of microbiology that includes experimentally determining growth rates, environmental conditions conducive to growth, and the types of energy sources microorganisms can use. Researchers use this information to help understand and predict an organism’s ecological distribution and environmental functions.
Lanclos VC, Coelho JT, Cleveland CS, Hyer AJ, McCallum MC, Savoie ER, Kosiba S, Thrash JC.   +7 more
europepmc   +4 more sources

Yield of solid AFB culture in addition to automated liquid culture for diagnosis of mycobacterial infections [PDF]

Journal of Clinical Microbiology
Dongsheng Han, Niaz Banaei
doaj   +2 more sources

In Vitro Floral Emergence and Improved Formation of Saffron Daughter Corms

Horticulturae, 2022
In vitro cormogenesis is a potential tool for improving saffron production under controlled conditions. In this study, the effects of explant type, culture type, and medium supplements on saffron daughter corm formation in vitro were assessed.
Yaser Hassan Dewir, Abdulla Alsadon, Ahmed Ali Al-Aizari, Mohaidib Al-Mohidib   +3 more
doaj   +1 more source

Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi

Shipin gongye ke-ji, 2023
Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentate ...
Xinyu HE, Zhihong LI, Qian GAO, Xinran GUO, Yingjie LIU, Hongmei WANG   +5 more
doaj   +1 more source

Metabolic Discrimination between Adventitious Roots and Standard Medicinal Part of Atractylodes macrocephala Koidz. Using FT-IR Spectroscopy

Plants, 2023
This study aims to examine the metabolic discrimination between in vitro grown adventitious roots and the standard medicinal parts of Atractylodes macrocephala.
So Yeon Choi, Seong Sub Ku, Myung Suk Ahn, Eun Jin So, HyeRan Kim, Sang Un Park, Moon-Soon Lee, Young Min Kang, Sung Ran Min, Suk Weon Kim   +9 more
doaj   +1 more source

Non-targeted metabonomics and transcriptomics revealed the mechanism of mulberry branch extracts promoting the growth of Sanghuangporus vaninii mycelium

Frontiers in Microbiology, 2022
Sanghuangprous vaninii is a wood-inhabiting fungus, and its mycelium and fruiting body show excellent medicinal values. Mulberry is one of the major hosts of S. vaninii, however, the mechanism of mulberry affecting the growth of S.
Jinxi Huo, Yuqing Sun, Meiliang Pan, Huanyan Ma, Tianbao Lin, Zhiqiang Lv, Yougui Li, Shi Zhong   +7 more
doaj   +1 more source

Evaluation of a Liquid Media MALDI-TOF MS Protocol for the Identification of Dermatophytes Isolated from Tinea capitis Infections

Journal of Fungi, 2022
One of the most common types of tinea is the superficial infection of the hair and scalp area known as tinea capitis. It is responsible for frequent outbreaks in nurseries and schools and represents a global health problem.
Pauline Lecerf, Roelke De Paepe, Yasaman Jazaeri, Anne-Cécile Normand, Delphine Martiny, Ann Packeu   +5 more
doaj   +1 more source

Characteristics of Koji Using Liquid Starter for Soy Sauce Production

Fermentation, 2023
Soy sauce is a widely consumed seasoning derived from soybeans and wheat. This study explored the application of innovative techniques to enhance the traditional soy sauce preparation process.
Jonghoon Choi, Taeeun Kwon, Yeongbin Park, Augustine Yonghwi Kim   +3 more
doaj   +1 more source

In Vitro Germination and Propagation of Dyckia brevifolia, An Ornamental and Endangered Bromeliad

Horticulturae, 2022
Dyckia brevifolia is an endangered plant used for ornamental purposes. As no references to the in vitro propagation of the species exist, the present study aims at investigating the possibility of an efficient micropropagation protocol.
Konstantinos Bertsouklis, Konstantina-Panagiota Panagaki   +1 more
doaj   +1 more source

Evaluation of Three Electrochemical Dissolved Oxygen Meters

HortTechnology, 2021
Dissolved oxygen (DO) is critical for aerobic life in aquatic environments. Rapid and accurate measurements of DO are necessary to quantify the rate of oxygen uptake and maintain optimum conditions in root zones.
Noah J. Langenfeld, Bruce Bugbee
doaj   +1 more source