Results 11 to 20 of about 5,808,754 (237)
Periodical issued by the Liquid Paper Corporation with news and updates from various departments and other information of interest to ...
Hart, Joy, Liquid Paper Corporation
core +13 more sources
Periodical issued by the Liquid Paper Corporation with news and updates from various departments and other information of interest to ...
Liquid Paper Corporation
core +6 more sources
Characteristics of Koji Using Liquid Starter for Soy Sauce Production
Soy sauce is a widely consumed seasoning derived from soybeans and wheat. This study explored the application of innovative techniques to enhance the traditional soy sauce preparation process.
Jonghoon Choi +3 more
doaj +1 more source
In Vitro Germination and Propagation of Dyckia brevifolia, An Ornamental and Endangered Bromeliad
Dyckia brevifolia is an endangered plant used for ornamental purposes. As no references to the in vitro propagation of the species exist, the present study aims at investigating the possibility of an efficient micropropagation protocol.
Konstantinos Bertsouklis +1 more
doaj +1 more source
Evaluation of Three Electrochemical Dissolved Oxygen Meters
Dissolved oxygen (DO) is critical for aerobic life in aquatic environments. Rapid and accurate measurements of DO are necessary to quantify the rate of oxygen uptake and maintain optimum conditions in root zones.
Noah J. Langenfeld, Bruce Bugbee
doaj +1 more source
CONTEXT: Nontuberculous mycobacteria (NTM) are posing major public health problems and have recently gained importance as they are being isolated from patients with pulmonary disorders.
Apoorva Gota +2 more
doaj +1 more source
In Vitro Floral Emergence and Improved Formation of Saffron Daughter Corms
In vitro cormogenesis is a potential tool for improving saffron production under controlled conditions. In this study, the effects of explant type, culture type, and medium supplements on saffron daughter corm formation in vitro were assessed.
Yaser Hassan Dewir +3 more
doaj +1 more source
Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentate ...
Xinyu HE +5 more
doaj +1 more source
This study aims to examine the metabolic discrimination between in vitro grown adventitious roots and the standard medicinal parts of Atractylodes macrocephala.
So Yeon Choi +9 more
doaj +1 more source
Yield of solid AFB culture in addition to automated liquid culture for diagnosis of mycobacterial infections [PDF]
Dongsheng Han, Niaz Banaei
doaj +2 more sources

