Results 111 to 120 of about 660,003 (313)

Experimental Study on the Cooling Rate of a New Type of Oocyte Carriers

open access: yesZhileng xuebao, 2016
Cooling rate is the key factor that determines the cryopreserving effect of cells, which has much to do with the forms and the usages of freezing carrier.
Li Weijie   +5 more
doaj  

MnI‐Functionalized Covalent Organic Framework as Efficient Electrocatalyst for CO2 Reduction in a Catholyte‐Free Zero‐Gap Electrolyzer

open access: yesAdvanced Functional Materials, EarlyView.
This work demonstrates the successful integration of a phenanthroline‐based 2D COF with MnI catalytic sites into a catholyte‐free membrane‐electrode‐assembly cell for CO2 electroreduction. The crystalline COF actively suppresses Mn⁰–Mn⁰ dimerization, achieving a turnover frequency of 617 h⁻¹ at 2.8 V (full‐cell potential), and enabling stable operation.
Laura Spies   +8 more
wiley   +1 more source

Ice Formation, Exsolution, and Multiphase Equilibria in the Methane–Ethane–Nitrogen System at Titan Surface Conditions

open access: yesThe Planetary Science Journal
Titan is unique among the icy satellites in that it has a thick atmosphere, stable surficial bodies of liquid, and a precipitation system that promotes interactions between the two.
Anna E. Engle   +11 more
doaj   +1 more source

Copper Doping Enhances the Activity and Selectivity of Atomically Precise Ag44 Nanoclusters for Photocatalytic CO2 Reduction

open access: yesAdvanced Functional Materials, EarlyView.
By a simple anti‐Galvanic reaction, up to six copper atoms could be preferably doped into the Ag2(SR)5 staple motifs and Ag20 dodecahedral shell of an atomically precise Ag44(SR)30 nanocluster. When anatase TiO2 is used as substrate, the (AgCu)44/TiO2 photocatalyst exhibited much improved activity in photocatalytic CO2 reduction compared to Ag44/TiO2 ...
Ye Liu   +5 more
wiley   +1 more source

Review of Liquid Nitrogen Quick-freezing Technology in Food

open access: yesZhileng xuebao, 2019
Liquid nitrogen quick-freezing technology enables food to pass quickly through the ice crystal area, and results in total or partial vitrification, which improves the quality of food and has been widely used in the food cold chain.
Zhao Yuanheng   +4 more
doaj  

Liquid nitrogen cryotherapy of infant lip mucosa venous malformations

open access: green, 2016
Di Wan   +6 more
openalex   +2 more sources

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