Results 151 to 160 of about 14,705 (265)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Moderate organic-inorganic fertilization optimizes soybean productivity by reshaping rhizosphere microbiome-metabolite networks. [PDF]

Front Plant Sci
Zhang J, Liu Q, Chen J, Zhou Y, Zhang B, Yuan Z, Li P, Pang Z.   +7 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Comparative analysis of suspension fertilizers as alternatives to conventional organic fertilizers in drip irrigation systems. [PDF]

Sci Rep
Xiang S, Li B, Ma H, Ma T, Lyu Y.
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Exploring pea soaking water as alternative to synthetic fertilizer: growth and microbial analysis of pea and tomato plants. [PDF]

Sci Rep
Serventi L, Huang C, Hofmann R.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Integrated omics analysis on organic fertilizer-mediated regulation of starch synthesis in cassava. [PDF]

Front Plant Sci
Chen J, Huang Z, Wei L, Lei K, Wang D, Chen R, Lv P, Yu B, Lu S.   +8 more
europepmc   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Green synthesis and slow-release mechanism of biodegradable compound fertilizers. [PDF]

iScience
Sima W, Shen Z, Tian G, Jiang X, Zhou J, Zhao X, Cui Z, Liu J, Xie Z, Chen B, Wang H, Cai H, Zhang Z, Gao Q, Liu S.   +14 more
europepmc   +1 more source