Results 181 to 190 of about 14,705 (265)

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization. [PDF]

Plants (Basel)
Arlauskienė A, Petraitytė D, Palubinskas T, Jimenez M, Cesevičienė J.   +4 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Development of a Secondary Use Method for Non-Ferrous Slags Metallurgy for Obtaining Mineral Fertilizers. [PDF]

Int J Mol Sci
Sabitova A, Mukiyanova R, Kassymova Z, Bayakhmetova B.   +3 more
europepmc   +1 more source

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Enhancement of genetic potential for soil carbon and nitrogen cycling by organic fertilizer substitution improves the ecological environment for licorice cultivation. [PDF]

Front Microbiol
Liao G, Xiao J, Zhang B, Wang S, Wan X, Zhang C, Lyu C, Yan B, Zhao Y, Kang C, Zhang Y, Yuan F, Zhao Z, Chen Y, Guo L, Zhang Y.   +15 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Short-Term Trace Element Distribution Following Application of <i>Sargassum</i>-Based Liquid Biofertilizer in a Soil-Plant-Tomato Fruit System. [PDF]

Plants (Basel)
Rodríguez-Rodríguez Y, Reynoso Ortega ME, Tejada-Tejada P, Gandini G, Rodríguez de Francisco LE, Jáuregui-Haza UJ.   +5 more
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Frass fertilizer application enhances agronomic and economic performance of Chinese cabbage intercropped with desmodium under vertical farming system. [PDF]

Sci Rep
Abiya AA, Kupesa DM, Beesigamukama D, Ngamau CN, Niassy S, Tanga CM.   +5 more
europepmc   +1 more source