Results 101 to 110 of about 30,021 (227)

Hollow-Fibre Liquid-Phase Microextraction

open access: yes
Citation: 'hollow-fibre liquid-phase microextraction' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10280 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual ...
Frederik André Hansen   +1 more
openaire   +2 more sources

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić   +6 more
wiley   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

open access: yes, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio   +2 more
core  

Research advances in sample pretreatment techniques for pesticide residues

open access: yesJournal of Chromatography Open
Pesticide residue analysis is fundamental to food safety and environmental protection, where sample pretreatment critically determines detection accuracy.
Jiarong Cui, Fengshou Dong
doaj   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen   +6 more
wiley   +1 more source

Applications of Direct Injection Soft Chemical Ionisation-Mass Spectrometry for the Detection of Pre-blast Smokeless Powder Organic Additives [PDF]

open access: yes, 2019
Analysis of smokeless powders is of interest from forensics and security perspectives. This article reports the detection of smokeless powder organic additives (in their pre-detonation condition), namely the stabiliser diphenylamine and its derivatives 2-
A Jordan   +45 more
core   +2 more sources

Advances in Toxins and Narcotics Determination Techniques in China During 2013

open access: yesJournal of Forensic Science and Medicine, 2015
Recently, toxin and narcotics detection techniques have been developed in China. A number of new technologies have been applied. The pretreatment technologies such as solid-phase extraction (SPE) techniques, solid-phase microextraction (SPME) techniques,
Ling Zeng   +3 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Headspace solid phase microextraction (spme) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model [PDF]

open access: yes, 2001
The application of headspace solid phase microextraction (SPME) for flavor analysis has been studied. Headspace SPME sampling was tested for nine common wine flavor compounds in 10% (v/v) aqueous ethanol: linalool, nerol, geraniol, 3-methyl-1-butanol ...
Barros, António S.   +4 more
core   +1 more source

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