Results 141 to 150 of about 696 (168)
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Food Chemistry, 2013
The ethanolic extract of Liriope platyphylla (Liliaceae) roots showed potential oestrogenic and anti-platelet activities. Twenty-six compounds were isolated and classified as 10 skeletons, including two unusual new dihydrobenzofuroisocoumarins, (+)-platyphyllarin A (1) and B (2), one new butanoate, ethyltributanoate (3), and two new homoisoflavanones, (
Yu-Chi, Tsai +9 more
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The ethanolic extract of Liriope platyphylla (Liliaceae) roots showed potential oestrogenic and anti-platelet activities. Twenty-six compounds were isolated and classified as 10 skeletons, including two unusual new dihydrobenzofuroisocoumarins, (+)-platyphyllarin A (1) and B (2), one new butanoate, ethyltributanoate (3), and two new homoisoflavanones, (
Yu-Chi, Tsai +9 more
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Effects of Ethanol Extract of Liriope platyphylla on Allergic Inflammation
Korean Journal of Oriental Physiology & Pathology, 2014This study investegated the effect of Liriope platyphylla (LP) on allergic reactions and its mechanism of action. We investigated the effect of LP on Evans Blue (EB) extravasation induced by anti-dinitrophenyl (DNP)-IgE in rats. We tested whether the ethanol extract of LP reduced ear skin thickness and historical changes induced by topical application ...
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[Studies on chemical constituents of Liriope platyphylla].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2008Seven chemical constituents were isolated from the CHCl3 fraction and n-BuOH fraction from EtOH ext. of Liriope platyphylla Wang et Tang. Their structures were elucidated as lupenone (I), lupeol (II), ursolic acid (III), beta-sitosterol (IV), diosgenin (V), LP-A (VI) and LP-B (VII) respectively.
Tao, Jiang +5 more
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Effects of the roots of Liriope Platyphylla Wang Et tang on gastrointestinal motility function
Journal of Ethnopharmacology, 2016Liriope platyphylla Wang et Tang continues to be used in Korea as a traditional medicine for the treatment of gastrointestinal (GI) disorders related to constipation and abnormal GI motility.Because GI disorders, especially GI motility dysfunctions, are major lifelong problems, the authors investigated the effects of a water extract of the roots of L ...
Hyun Jung, Kim +8 more
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Anti-Inflammatory Effects ofLiriope platyphyllain LPS-Stimulated Macrophages and Endotoxemic Mice
The American Journal of Chinese Medicine, 2016In the present study, the anti-inflammatory and antisepticemic activities of a water extract of Liriope platyphylla (LP) were investigated. We first estimated the scavenging activity of DPPH and the hydroxyl radical and total phenolic contents of LP. Results indicated that LP, a rich source of phenolic compounds, showed a remarkable radical scavenging ...
Min-Jee, Kim +7 more
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[Study on chemical constituents of the root of Liriope platyphylla].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012To study the constituents from the root of Liriope platypgylla.Six chemical constituents were isolated from the chloroform fraction and n-BuOH fraction from EtOH extract of Liriope platyphylla.Their structures were elucidated as beta-sitosterol-3-O-beta-D-glucopyranosile(I), palmic acid (II), ruscogenin (III), LP-C(IV), LP-D(V), 25 (S) -ruscogenin 1-O ...
Tao, Jiang +6 more
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FIRST REPORT OF ASPERGILLUS JAPONICUS CAUSING BROWN SPOT ON LIRIOPE PLATYPHYLLA IN CHINA
Journal of Plant Pathology, 2014Liriope platyphylla (LP; family Liliaceae) is a herbaceous perennial usually grown as low-growing landscape plant, the tubers of which are used as expectorants, antitussives and tonics in traditional Chinese medicine (Hur et al., 2004). In June 2013, yellow and brown spots were observed on LP leaves in several gardens in Pan’an (Zhejiang Province ...
Qian, Y.S. +5 more
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Preventive Nutrition and Food Science, 2011
The present study was designed to evaluate the inhibitory effects of fermented Liriope platyphylla extract on the production of inflammation-related mediators (NO, ROS, NF-κB, iNOS and COX-2) and pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Hyun-Ah Lee, Ji-Sook Han
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The present study was designed to evaluate the inhibitory effects of fermented Liriope platyphylla extract on the production of inflammation-related mediators (NO, ROS, NF-κB, iNOS and COX-2) and pro-inflammatory cytokines (TNF-α, IL-1β, IL-6) in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Hyun-Ah Lee, Ji-Sook Han
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