Results 51 to 60 of about 441 (125)

Metabolic profiling and anti-neuroinflammatory effects of Liriope platyphylla extract in LPS-stimulated BV2 microglia

open access: yesApplied Biological Chemistry
Liriope platyphylla F. T. Wang & T. Tang (L. platyphylla) is a perennial member of the Liliaceae family, is predominantly found in East Asian regions such as Korea, Taiwan, and Japan.
Kwan-Woo Kim   +6 more
doaj   +1 more source

Chemical compositions and antioxidant activity of roasted Maegmundong (Liriope platyphylla tubers)

open access: yesThe FASEB Journal, 2012
Proximate composition of roasted Maegmundongdong and the antioxidant activity of its water‐ and ethanol‐extracts were studied along with polyphenol contents determination and amino acid composition analysis. Contents of carbohydrate, protein, lipid, and ash of roasted Maegmundong were 80.0, 6.6, 0.5 and 2.6%, respectively.
Kyongae Lee, Boram Kim, Eunok Choe
openaire   +1 more source

Antimelanogenic Effect and Whitening of Anthocyanin Rich Fraction from Seeds of Liriope platyphylla

open access: yesKorean Journal of Medicinal Crop Science, 2013
This study was performed to determine the antimelanogenic effect and tyrosinase inhibitory activities of anthocyanin rich fraction (AN-SLP) from Liriope platyphylla Wang et Tang seeds. Anthocyanins isolated from L. platyphylla seeds revealed the presence of four major anthocyanin components, which were tentatively identified as delphinidin-3-O ...
Myoung Gun Choung   +10 more
openaire   +2 more sources

Complement C3-Deficiency-Induced Constipation in FVB/N-C3em1Hlee/Korl Knockout Mice Was Significantly Relieved by Uridine and Liriope platyphylla L. Extracts. [PDF]

open access: yesInt J Mol Sci, 2023
Song HJ   +13 more
europepmc   +1 more source

Anthracnose of Liriope platyphylla Caused by Glomerella cingulata

open access: yesJapanese Journal of Phytopathology, 1998
KOBAYASHI, Takao, CHEN, Chung-Ho
openaire   +2 more sources

Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2009
Ka-Soon Lee   +7 more
openaire   +1 more source

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