Results 191 to 200 of about 87,455 (308)

Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in Japan. [PDF]

Food Saf (Tokyo)
Okada Y, Nakama A, Shimojima Y, Ida M, Nakamura H, Otsuka K, Ebuchi S, Tomaru A, Nishida T, Yoshida T, Matsuoka H.   +10 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

When Infection Meets Inflammation: <i>Listeria monocytogenes</i> and Host Signaling Pathways. [PDF]

Biology (Basel)
Jia Y, Yang K, Guo R, Ding K, Wang S, Chen S.   +5 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Efficacy of Environmental Sampling Devices for <i>Listeria monocytogenes</i> Detection in a Ready-to-Eat Production Facility. [PDF]

Foods
Tomás Fornés D, Fornés Pérez A, Barat Baviera JM, Moreno Trigos Y, Fuentes López A.   +4 more
europepmc   +1 more source

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Comprehensive analyses, including GC–MS profiling, antimicrobial and antibiofilm assays, vapor‐phase application, and insecticidal evaluation, reveal the strong multifunctional potential for practical use in food and agricultural protection of Artemisia argyi EO.
Miroslava Kačániová, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Ladislav Bakay, Stefania Garzoli   +9 more
wiley   +1 more source

Listeria monocytogenes Spontaneous Bacterial Peritonitis in a Patient With Decompensated Cirrhosis. [PDF]

Cureus
Ahmed LM, Farah SM, Alali L, Hamzeh M, Saleh AM.   +4 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Genomic insights into <i>Listeria monocytogenes</i> in Chengdu catering facilities: disinfectant tolerance and stress adaptation mechanisms. [PDF]

Front Microbiol
Chen X, He Q, Lv X, Lai S, Li J, Tang Y, Zhang J, Zhang B, Yu X.   +8 more
europepmc   +1 more source