Results 211 to 220 of about 87,455 (308)

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao   +3 more
wiley   +1 more source

Sustainable Bioactive Hydrogels Engineered with Liquidambar orientalis Extracts: pH‐Dependent Release Behavior and Wound Healing Potential

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Liquidambar orientalis leaf extract (LOLE) and resin extract (LORE) were incorporated into four hydrogel matrices to obtain bioactive wound dressing films. LOLE‐loaded systems mainly contributed to antioxidant activity, whereas LORE‐loaded systems showed stronger antimicrobial performance. The hydrogels exhibited polymer‐ and extract‐dependent swelling,
Meltem Taş Küçükaydın   +4 more
wiley   +1 more source

Listeria monocytogenes CAMP reaction

open access: yes, 1992
Fernández-Garayzábal, Jose Francisco   +3 more
core  

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho   +7 more
wiley   +1 more source

LIPI-4 as a Critical Modulator of InlB-Mediated Pathogenicity in <i>Listeria monocytogenes</i>. [PDF]

open access: yesMicroorganisms
Qi Y   +7 more
europepmc   +1 more source

Production of Multiple Variants of the Antimicrobial Sactipeptide Gnavucin D by the Human Gut Isolate Mediterraneibacter gnavus HB038

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Gnavucin D, a novel antibacterial sactipeptide produced by Mediterraneibacter gnavus HB038, exhibits activity against multiple pathogens, including Clostridium perfringens, Streptococcus agalactiae, Bacillus cereus, and vancomycin‐resistant Enterococcus.
Mengfan Ding   +9 more
wiley   +1 more source

Hospital‐Associated Antimicrobial Resistant Bacteria on 95 Mobile Phones: An International Metagenomic “Phonome” Analysis

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
On average, phones harbored 3.62 of the top 10 killers and 2.49 ESKAPE organisms. In total, 667 VFGs (8621 Hits) and 262 ARGs (2475 Hits) were identified on 95 mobile phones. Mobile phones serve as a platform for horizontal gene transfer and AMR development.
Adrian Goldsworthy   +12 more
wiley   +1 more source

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