Results 71 to 80 of about 175,130 (285)
The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
Infection and Drug Resistance, 2021 Endrias Zewdu Gebremedhin,1 Gadisa Hirpa,2 Bizunesh Mideksa Borana,1 Edilu Jorga Sarba,1 Lencho Megersa Marami,3 Kebede Abdisa Kelbesa,1 Nega Desalegn Tadese,3 Hirut Abebe Ambecha3 1Department of Veterinary Sciences, College of Agriculture and Veterinary
Gebremedhin EZ +7 more
doaj
Kufa Journal for Veterinary Medical Sciences, 2011 This study was done to determine the role of egg in transmission of Listeria monocytogenes, for this reason layer were infected orally with Listeria monocytogenes and after 30 days the microorganism appear in the eggs, then thirty (30) mice were ...
Methaq G. Al-Rubaiey +2 more
doaj +1 more source
RORγt‐APCs: The New Masters of Oral Tolerance
Barrier Immunity, EarlyView.ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley +1 more source
Listeria monocytogenes isolated in ready-to-eat food in South Bačka region of Vojvodina province, Serbia [PDF]
Archives of Biological Sciences, 2014 Listeria monocytogenes is pathogenic bacterium that can contaminate food products during and after processing. As ready-to-eat food does not undergo any treatment to ensure its safety before consumption, the risk of foodborne disease must be ...
Gusman Vera +5 more
doaj +1 more source
100K Pathogen Genome Project: 306 Listeria Draft Genome Sequences for Food Safety and Public Health. [PDF]
, 2017 Listeria monocytogenes is a food-associated bacterium that is responsible for food-related illnesses worldwide. This is the initial public release of 306 L. monocytogenes genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine +9 more
core +2 more sources
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing [PDF]
, 2020 A multi-country outbreak ofListeria monocytogenesST6 linked to blanched frozen vegetables (bfV)took place in the EU (2015–2018). Evidence of food-borne outbreaks shows thatL. monocytogenesisthe most relevant pathogen associated with bfV.
Allende, Ana +24 more
core +2 more sources
AsnB Mediates Amidation of Meso-Diaminopimelic Acid Residues in the Peptidoglycan of Listeria monocytogenes and Affects Bacterial Surface Properties and Host Cell Invasion [PDF]
, 2021 Lei Sun +5 more
openalex +1 more source
Septicaemic listeriosis in reindeer calves – a case report
Rangifer, 2009 Listeria monocytogenes was isolated from 4 reindeer calves as a nearly pure growth from several internal organs, pointing to a septicaemic form of listeriosis. The calves were born in a calving corral.
Tuomo Nyyssönen +3 more
doaj +1 more source