Italian Journal of Food SafetyScopo. Listeria monocytogenes è un batterio patogeno ubiquitario diffuso nell’ambiente e negli impianti di lavorazione alimentare. Può essere presente in vari alimenti, tra cui di particolare importanza in relazione alla salute pubblica risultano i ready-
Francesca Pedonese
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'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts. [PDF]
Foods, 2021 Rizzoli V +6 more
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An Update Review on Listeria Infection in Pregnancy. [PDF]
Infect Drug Resist, 2021 Wang Z, Tao X, Liu S, Zhao Y, Yang X.
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XXXII Convegno Nazionale dell'Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023. [PDF]
Ital J Food Saf, 2023 Editors T.
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Two Episodes of Listeriosis in Pregnancy and Newborns: Investigation, Problems and Considerations. [PDF]
Ital J Food Saf, 2015 Marozzi S +5 more
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Preliminary Investigation on Multiple-Locus Variable Number Tandem Repeat Analysis Profiles of Listeria Monocytogenes Isolates from Pork Meat Tested from Packaging to Fork. [PDF]
Ital J Food Saf, 2014 De Cesare A +4 more
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Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese. [PDF]
Ital J Food Saf, 2014 Greco S +11 more
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Romanian Journal of Pediatrics, 2009 Intrauterine Listeria monocytogenes infection may result in abortion early in gestation and stillbirth later on or congenital infection with early neonatal death. Newborn acquiring Listeria late in pregnancy or during birth manifest diverse clinical signs ranging from septicemia to focal skin lesions.
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Atti del 52° Congresso Nazionale: Società Italiana di Igiene, Medicina Preventiva e Sanità Pubblica (SItI). [PDF]
J Prev Med Hyg, 2019 europepmc +1 more source