Results 51 to 60 of about 7,993 (120)
Onderstepoort Journal of Veterinary Research, 2020 Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious public health and economic implications. In animals, L. monocytogenes can be associated with clinical listeriosis, which is characterised by symptoms such as ...
I. Matle, K. Mbatha, E. Madoroba
semanticscholar +1 more source
mLife, Volume 4, Issue 6, Page 638-650, December 2025.Abstract Among the 14 serovars of Listeria monocytogenes (Lm), serovar 4b strains are the most predominant isolates linked to human listeriosis outbreaks‐a phenotype associated with their unique wall teichoic acid (WTA) decorated with galactose (Gal) and glucose (Glu).
Hao Yao +7 more
wiley +1 more source
Hereditary diffuse gastric cancer: the evolution of a cancer syndrome
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2636-2651, December 2025.ABSTRACT Hereditary Diffuse Gastric Cancer (HDGC) is a high risk cancer syndrome caused predominantly by germline mutations in the CDH1 gene. HDGC is characterised by a lifetime risk of advanced diffuse‐type gastric (stomach) cancer of up to 70%, and an additional 40% lifetime risk of lobular breast cancer in women.
Lyvianne Decourtye‐Espiard +2 more
wiley +1 more source
Probabilistic MIC modelling for AMR risk assessment
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract Understanding the minimum inhibitory concentration (MIC) of antibiotics is crucial for developing targeted strategies to combat antimicrobial resistance (AMR) in the food chain. Traditional MIC testing methods provide a single and deterministic value without taking into account the inherent inter‐individual variability in the response of ...
Alba Puente +6 more
wiley +1 more source
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract To ensure that ready‐to‐eat products are safe to eat, it is important to develop new tools to prevent and control bacterial contamination. Risk assessment has been gaining popularity in recent years and provides tools with which we can develop mathematical models for robust food safety management tools for use by health authorities, consumer ...
Olga Sęczkowska +4 more
wiley +1 more source
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Foods, 2017 Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis ...
Qi Zhu, R. Gooneratne, M. Hussain
semanticscholar +1 more source
Italian Journal of Food SafetyScopo. Listeria monocytogenes è un batterio patogeno ubiquitario diffuso nell’ambiente e negli impianti di lavorazione alimentare. Può essere presente in vari alimenti, tra cui di particolare importanza in relazione alla salute pubblica risultano i ready-
Francesca Pedonese
doaj
'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts. [PDF]
Foods, 2021 Rizzoli V +6 more
europepmc +1 more source
Epidemiology and Clinical Manifestations of Listeria monocytogenes Infection
Microbiology spectrum, 2019 Listeria monocytogenes is a Gram-positive pathogenic bacterium which can be found in soil or water. Infection with the organism can develop after ingestion of contaminated food products.
W. Schlech
semanticscholar +1 more source
Foodborne pathogens and disease, 2019 In South Africa, a progressive increase in listeriosis cases was noted from mid-June 2017, heralding what was to become the world's largest listeriosis outbreak. A total of 1060 cases were reported for the period January 1, 2017 to July 17, 2018.
A. Smith +8 more
semanticscholar +1 more source