Results 51 to 60 of about 402 (121)
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source
Single‐Molecule FRET‐Tracking of InlB‐Activated MET Receptors in Living Cells
Single‐molecule FRET and single‐particle tracking reveal how ligand binding drives dimerization and activation of the MET receptor tyrosine kinase in living cells. Single‐molecule FRET reports on the lifetime of the (MET:InlB)2 complex. Distinct diffusion coefficients and modes of monomeric and dimeric receptor complexes uncover nanometer‐scale ...
Yunqing Li +4 more
wiley +1 more source
Listeria monocytogenes nei formaggi: elementi di valutazione del rischio per i consumatori vulnerabili [PDF]
I formaggi sono alimenti comuni consumati da tutte le popolazioni e da tutte le fasce d’età. Per le loro caratteristiche intrinseche vengono considerati dal regolamento 2073/2005 come prodotti che costituiscono un substrato favorevole per lo sviluppo ...
Amadei, Solidea
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This study aimed to optimize the functional and structural performance of Ziziphora clinopodioides essential oil (ZcEO)–loaded chitosan (CS) nanocarriers by evaluating the individual and interactive effects of different concentrations of CS, ZcEO, and TPP on antioxidant and antibacterial capacities, as well as Z‐average and PDI, through response ...
Masoud Kazeminia +6 more
wiley +1 more source
Visualization of significantly enriched KEGG pathways under different stress conditions: (A) stationary phase cells exposed to 15 mM hydrogen peroxide, (B) stationary phase cells exposed to 1% lactic acid, (C) logarithmic phase cells exposed to 15 mM hydrogen peroxide, and (D) logarithmic phase cells exposed to 1% lactic acid.
Jessica L. Strathman‐Runyan +2 more
wiley +1 more source
Abstract Among the 14 serovars of Listeria monocytogenes (Lm), serovar 4b strains are the most predominant isolates linked to human listeriosis outbreaks‐a phenotype associated with their unique wall teichoic acid (WTA) decorated with galactose (Gal) and glucose (Glu).
Hao Yao +7 more
wiley +1 more source
Listeria, haurdunaldirako desafioa? [PDF]
Listeriosis is uncommon in the general population, but it is far more frequent in pregnant women and newborns. In recent years, we have detected a significant increase in the number of cases in Gipuzkoa.
Lekuona-Artola, Arantza +2 more
core +1 more source
La gestione della crisi nell'industria alimentare e l'importanza della crisis communication: il caso Maple Leaf Foods [PDF]
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Gattini, Selene
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Hereditary diffuse gastric cancer: the evolution of a cancer syndrome
ABSTRACT Hereditary Diffuse Gastric Cancer (HDGC) is a high risk cancer syndrome caused predominantly by germline mutations in the CDH1 gene. HDGC is characterised by a lifetime risk of advanced diffuse‐type gastric (stomach) cancer of up to 70%, and an additional 40% lifetime risk of lobular breast cancer in women.
Lyvianne Decourtye‐Espiard +2 more
wiley +1 more source
Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica [PDF]
L\u2019interesse verso gli imballaggi alimentari attivi sta rapidamente crescendo. In quest\u2019ottica, il progetto NANOSAK ha consentito di sviluppare a partire da permeato da ultrafiltrazione di siero materiali attivi in grado di inibire lo sviluppo ...
A. Barbiroli +7 more
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