Results 121 to 130 of about 25,302 (217)

IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW [PDF]

HACCP, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Roberts, Tanya, Unnevehr, Laurian J.
core   +1 more source

Role of transferrin, transferrin receptors, and iron in macrophage listericidal activity. [PDF]

, 1991
It is not yet known what properties distinguish macrophages which can kill facultative intracellular bacteria, such as Listeria monocytogenes, from those which cannot.
Alford, CE, Campbell, PA, King, TE
core  

Foodborne Listeriosis [PDF]

, 2015
: Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people.
Mehdizadeh M., Rastegar H., Sanaie A., Farshim Rad F.,
core  

Listeriosis [PDF]

Clinical Infectious Diseases, 1997
openaire   +2 more sources

Optimal Levels of Inputs to Control Listeria monocytogenes Contamination at a Smoked Fish Plant [PDF]

Reducing the incidence of listeriosis from contaminated food has significant social health benefits, but reduction requires the use of additional or higher quality inputs at higher costs.
Ivanek, Renata, Nightingale, Cameron, Tauer, Loren W., Wiedmann, Martin   +3 more
core   +1 more source

Listeriosis invasiva en un hospital general : rasgos diferenciales de los pacientes con cáncer [PDF]

, 2012
Aquest estudi es va dissenyar amb l'objectiu de comparar les característiques dels malalts amb càncer respecte als malalts sense càncer, amb listeriosis invasiva. No es van detectar diferencies en les característiques basals dels malalts.
Granados Maturano, Ana, Segura Porta, Ferran, Universitat Autònoma de Barcelona. Departament de Medicina, Universitat Autònoma de Barcelona. Facultat de Medicina   +3 more
core  

Invasive Listeriosis in End-Stage Kidney Disease (ESKD) Patients Receiving Long-Term Dialysis: A 21-Year Case Series

Therapeutics and Clinical Risk Management
Yi-Chun Liu,1 Shuh-Kuan Liau,1 Cheng-Chieh Hung,1 Chao-Yu Chen,1 Yueh-An Lu,1 Yu-Jr Lin,2 Ya-Chung Tian,1 Yung-Chang Chen,1 Fan-Gang Tseng,3,4 Hsiang-Hao Hsu1 1Department of Nephrology, Kidney Research Center, Chang Gung Memorial Hospital, Linkou Branch,
Liu YC, Liau SK, Hung CC, Chen CY, Lu YA, Lin YJ, Tian YC, Chen YC, Tseng FG, Hsu HH   +9 more
doaj  

Listeriosis in Mexico: Clinical and epidemiological importance

Salud Pública de México, 2014
Listeriosis is caused by Listeria monocytogenes, an important food-borne disease due to its clinical forms, high mortality rate, and the economic impact in both clinical and food production industries.
Gloria Castañeda-Ruelas, Carlos Eslava-Campos, Nohelia Castro-del Campo, Josefina León-Félix, Cristóbal Chaidez-Quiroz   +4 more
doaj  

Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork [PDF]

In examining consumers’ willingness to pay (WTP) for food attributes, one approach is to use economic experiments, sometimes associated with consumers sensory testing.
Goddard, Ellen W., Muringai, Violet
core   +1 more source

Risk factors and outcomes of emerging Listeria monocytogenes infection in Pakistan: Insights from a tertiary care hospital. [PDF]

PLoS One
Nadeem Z, Khanum I, Ahmed I, Munir T, Habib K.   +4 more
europepmc   +1 more source