Results 101 to 105 of about 164 (105)

Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China

Food Chemistry, 2013
Ruifen Zhang, Mingwei Zhang
exaly  

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Postharvest Biology and Technology, 2019
Sajid Ali, Ahmad Sattar Khan, Muhammad Akbar Anjum   +2 more
exaly  

RRT-based path planning for an intelligent litchi-picking manipulator

Computers and Electronics in Agriculture, 2019
Xiaoman Cao, Xiangjun Zou
exaly  

Co-culture supernatant improves postharvest litchi fruit quality and reduces downy blight incidence through regulation of phenylpropanoid metabolism and ROS homeostasis

Postharvest Biology and Technology
Zhen Li, Yuxin Hu, Jinqiu He, Xin Wang, Wen Li, Yuanzhi Shao   +5 more
openaire   +1 more source

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

Food Chemistry, 2009
Deng-Jye Yang
exaly