Results 31 to 40 of about 761 (154)
DIVERSIDAD GENÉTICA DEL LANGOSTINO BLANCO LITOPENAEUS SCHMITTI EN EL CARIBE COLOMBIANO
Bulletin of Marine and Coastal Research, 2016 Southern white shrimp Litopenaeus schmitti has been a commercial exploited species in Colombian Caribbean since 1968, becoming a high trade interest species and carrying a development of high fiheries activity, which then caused an overexploitation and a subsequent decrease in catches.
Valle, Allan G +3 more
openaire +2 more sources
Anais da Academia Brasileira de Ciências, 2021 The shape of the secondary sexual characters is, traditionally, used to discriminate the marine shrimps at the species level. However, the qualitative evaluation of structures that are morphologically variable in the taxonomy of species can favor ...
ALEX B. DE MORAES +3 more
doaj +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.Finding sustainable ingredients to replace fishmeal in shrimp feed is crucial for the aquaculture industry. This study evaluated the replacement of fishmeal with a combination of soybean meal and peanut meal in low‐protein (35%) diets for Pacific white shrimp, Penaeus vannamei.
Ping Dai +6 more
wiley +1 more source
Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation
Journal of Food Quality, Volume 2026, Issue 1, 2026.White shrimp is one of the most widely distributed and consumer‐attracted seafood products in the world. However, it is very perishable and prone to deterioration during postharvest handling and processing conditions, which contradict the consumer demands for safety and freshness of this product.
Amani Hamzah Aljahani +2 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.ABSTRACT In Brazil, a large quantity of shrimps captured through commercial fishing is marketed as labelled frozen packages following current legislation (Normative Instruction No. 23, of 20 August 2019). This study tested the possibility of errors in species identification (forensic analysis) listed on the labels of packages sold in the country by ...
Rodrigo Pantoni +2 more
wiley +1 more source
Genome Manipulation Advances in Selected Aquaculture Organisms
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang +3 more
wiley +1 more source
Revista de Investigaciones Marinas, 2023 Con el objetivo de evaluar el efecto de la harina de Spirulina platensis en dietas microparticuladas para larvas de camarón blanco Litopenaeus schmitti, se desarrolló un diseño totalmente al azar con 4 tratamientos y tres réplicas.
Barbarito Jaime-Ceballos +4 more
doaj
Reviews in Aquaculture, Volume 16, Issue 4, Page 2077-2089, September 2024.Abstract In the wake of global population increases and stagnating capture fishery production, there exists a requirement for novel biotechnologies to increase aquaculture productivity to offset demand. Through recognition of limitations imposed by aquaculture—increased incidence of disease, stress, cannibalism, and mortality in captivity—researchers ...
Nickolis Black +2 more
wiley +1 more source
Variación de lípidos y ácidos grasos en camarones marinos consumidos en Venezuela
Archivos Latinoamericanos de Nutrición, 2005 En el mercado interno venezolano se consumen, fundamentalmente, tres especies de camarones marinos, dos autóctonas, encontradas en su ambiente natural, Farfantapenaeus brasiliensis y Litopenaeus schmitti, y una introducida y cultivada, L. vannamei.
Tomás Cabrera +4 more
doaj
Revista de Investigaciones Marinas, 2023 Los Laboratorios de Producción de Postlarvas requieren de un aumento del porcentaje de cópulas en reproductores obtenidos en ciclo cerrado, para poder satisfacer la demanda de postlarvas de las granjas camaroneras. En este trabajo se evalúa el desempeño
Lourdes Pérez-Jar +4 more
doaj