Reviews in Aquaculture, Volume 16, Issue 4, Page 2077-2089, September 2024.Abstract In the wake of global population increases and stagnating capture fishery production, there exists a requirement for novel biotechnologies to increase aquaculture productivity to offset demand. Through recognition of limitations imposed by aquaculture—increased incidence of disease, stress, cannibalism, and mortality in captivity—researchers ...
Nickolis Black +2 more
wiley +1 more source
Comparative effects of pure spirulina powder and other diets on larval growth and survival of green tiger shrimp, Peneaus semisulcatus [PDF]
, 2011 This experiment was carried out in Bandargah Station in Bushehr province. Peneaus semisulcatus larvae were fed on Spirulina platensis as supplementation microalgae.
Ghaeni, M. +4 more
core
Crecimiento, longevidad y mortalidad de los camarones rosados Farfantepenaeus brasiliensis y F. paulensis en el sureste de Brasil [PDF]
, 2022 The study estimated the parameters of growth, longevity, fishing mortality (F), natural mortality (M) and total mortality (Z) and the exploitation rates (E) of the shrimps Farfantepenaeus brasiliensis and F.
Costa, Rogerio Caetano +4 more
core +2 more sources
Revista de Investigaciones Marinas, 2023 Con el objetivo de evaluar el efecto de la harina de Spirulina platensis en dietas microparticuladas para larvas de camarón blanco Litopenaeus schmitti, se desarrolló un diseño totalmente al azar con 4 tratamientos y tres réplicas.
Barbarito Jaime-Ceballos +4 more
doaj
Influence of feeding on the circadian rhythm of digestive enzymes in cultivated juveniles of the freshwater crayfish Cherax quadricarinatus (Parastacidae) [PDF]
, 2013 Se analiza en juveniles en etapa de engorde (7 g) de Cherax quadricarinatus, el ritmo circadiano de los niveles de proteínas totales, la actividad de las proteasas, lipasas y amilasas, y su posible modificación en función del momento de alimentación ...
Franco-Tadic, Luis M. +2 more
core
Variación de lípidos y ácidos grasos en camarones marinos consumidos en Venezuela
Archivos Latinoamericanos de Nutrición, 2005 En el mercado interno venezolano se consumen, fundamentalmente, tres especies de camarones marinos, dos autóctonas, encontradas en su ambiente natural, Farfantapenaeus brasiliensis y Litopenaeus schmitti, y una introducida y cultivada, L. vannamei.
Tomás Cabrera +4 more
doaj
Nauplius, 2020 The aim of this study was to evaluate the gonadosomatic index (GSI) and the weight/length ratio in important shrimp populations (Xiphopenaeus kroyeri (Heller, 1862), Litopenaeus schmitti (Burkenroad, 1936), Rimapenaeus constrictus (Stimpson, 1874)) from ...
Renan Augusto Pereira dos Santos +6 more
doaj +1 more source
Análisis de la producción investigativa, redes de colaboración e impacto científico del Centro de Investigaciones Pesqueras, Cuba (2000-2015) [PDF]
, 2017 Objective. It was examined the investigative productivity, collaboration networks and scientific impact of the Center of Fisheries Research (CFR), located in Cuba. Design/Methodology/Approach. It is a research of a bibliometric character where production,
Arencibia Carballo, Gustavo +2 more
core
Antimicrobial proteins : from old proteins, new tricks [PDF]
, 2015 This review describes the main types of antimicrobial peptides (AMPs) synthesised by crustaceans, primarily those identified in shrimp, crayfish, crab and lobster.
Dyrynda, Elisabeth, Smith, Val
core +2 more sources
Understanding what is what in marine shrimp fisheries [PDF]
, 2021 Shrimps are the main fishery resource in marine waters off Sergipe (northeastern Brazil), where they are landed in three categories: ‘espigão’, ‘escolha’ and ‘pistola’. The objective of this study was to identify which species are landed in each category,
Barreto, Thaíza Maria Rezende da Rocha +3 more
core +2 more sources