Results 131 to 140 of about 332 (147)
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Effect of dietary histamine supplementation on growth and tissue amine concentrations in blue shrimp Litopenaeus stylirostris

Aquaculture, 2001
Abstract Recent studies have shown that feeding diets supplemented with fish meal containing high levels of biogenic amines to shrimp reduced growth and feed consumption. An improvement in growth, however, has been found in shrimp fed a diet supplemented with histamine and cadaverine.
Mireya Tapia-Salazar   +4 more
openaire   +1 more source

The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps Litopenaeus stylirostris (Stimpson, 1874)

Aquaculture, 2005
The respiratory rates of Litopenaeus stylirostris were measured at three different salinities (20, 30, and 40) and temperatures (20, 30, and 35 8C). Equations of routine oxygen consumption (VO2) and weight-specific oxygen consumption (QO2) were obtained for the nine combinations and regression models for the effects of temperatures and salinities were ...
Milton Spanopoulos-Hernández   +4 more
openaire   +1 more source

Life on the edge: physiological problems in penaeid prawns Litopenaeus stylirostris, living on the low side of their thermopreferendum

Marine Biology, 2008
The underlying physiological mechanisms explaining why the adult penaeid prawn Litopenaeus stylirostris cannot successfully face heavy stressful events on the low edge of its thermopreferendum (20–22°C) were studied during the austral winter. Prawns were studied during recovery from net fishing and rapid transfer from outdoor earthen ponds into indoor ...
Nelly Wabete   +3 more
openaire   +1 more source

Growth and Physiological Response of Litopenaeus stylirostris Acclimated to Low Salinity

North American Journal of Aquaculture, 2022
Martin Perez-Velazquez   +1 more
exaly  

Floc contribution on spawning performance of blue shrimpLitopenaeus stylirostris

Aquaculture Research, 2012
Gabriela Gaxiola, Mauricio Emerenciano
exaly  

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

Food Science and Technology, 2015
Herlinda Soto-Valdez   +2 more
exaly  

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