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Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Aquaculture is a crucial industry that can help meet the increasing demand for aquatic protein products and provide employment opportunities in coastal areas and beyond. If incorrectly manage, traditional aquaculture methods can have negative impacts on the environment and natural resources, including water pollution and overuse of wild fish stocks as ...
Mohammad Hossein Khanjani +3 more
wiley +1 more source
Progress in Natural Science, 2009 The gene coding for lysozyme in blue shrimp (Litopenaeus stylirostris) was cloned, sequenced and expressed in pET-32a vector. The deduced amino acid sequence of F. merguiensi lysozyme showed 37-93% similarity with the mouse, human, chicken, and tiger prawn counterparts. The lysozyme was purified to homogeneity and observed as a band of approximately 15
Mai, Weijun, Hu, Chaoqun
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Combined effect of external ammonia and molt stage on the blue shrimp Litopenaeus stylirostris physiological response [PDF]
Journal of Experimental Marine Biology and Ecology, 2004 NH3-N) for 24 hours. Only shrimps in stages C, D0, D1 and D2 were used for the analysis. Haemolymph was assayed for osmoregulatory capacity (OC), magnesium ion (Mg ion), total proteins, oxyhaemocyanin, lactate and glucose. Molt stage had an effect on OC, Mg ion and total proteins in control shrimps, and on OC, Mg ion and lactate in treated animals ...
Mugnier, Chantal, Justou, Carole
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Effect of Different Oxygen Concentrations on Physiological Energetics of Blue Shrimp, Litopenaeus stylirostris (Stimpson) [PDF]
The Open Zoology Journal, 2011 The influence of different oxygen concentrations on the bioenergetics parameters, osmoregulatory capacity and O:N atomic ratio of the blue shrimp, Litopenaeus stylirostris (Stimpson), was determined under laboratory conditions; shrimp were acclimated at 28 oC and 25psu and exposed to three different oxygen concentrations 2, 4 and 6 mg L -1 .
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Effect of dietary protein level on growth and energy utilization by Litopenaeus stylirostris under laboratory conditions [PDF]
Aquaculture, 2007 Abstract A study was conducted using a bioenergetics approach to generate information on energy requirement and feed utilization of Litopenaeus stylirostris. Animals (initial mean weight 21 ± 1 g were fed ad libitum six experimental diets, ranging from 25 to 58% crude protein (CP), for 50 days.
Gauquelin, F +6 more
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Efeito da alcalinidade sobre o cultivo de Litopenaeus vannamei em sistema de bioflocos [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2012O objetivo deste trabalho foi avaliar a influência de diferentes níveis de alcalinidade para o ...
Piérri, Vinícius
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Journal of the World Aquaculture Society, 2000 Abstract.— A study was conducted with juvenile Litopenaeus stylirostris to evaluate the impact on total hemocyte counts of the injection of (1) formalin‐killed Vibrio penueicida cells (vaccine) and (2) a sublethal infection with a moderately pathogenic strain of Vibrio alginolyticus.
Cyrille Goarant, Eric Boglio
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A importância da qualidade de água na formação de reprodutores (Litopenaeus vannamei) em sistema de bioflocos [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.Nos últimos anos a produção aquícola começou a buscar sistemas sustentáveis com maior produtividade.
Ferreira, Natália Locks
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Cultivo in vitro da macroalga Gracilaria domingensis usando efluente do cultivo super-intensivo de Litopenaeus vannamei em sistema de bioflocos [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.O gênero Gracilaria possui um alto valor comercial devido ao seu subproduto, o ágar, importante ficocolóide utilizado como agente ...
Souza, Eduardo Gomes Caleffi de
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, 2004 Se estudiaron varias respuestas fisiológicas en el camarón azul Litopenaeus stylirostris expuestos a diferentes combinaciones de temperatura y salinidad. Se determino la preferencia térmica de juveniles de L.
Ana Denise Re Araujo
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