Results 61 to 70 of about 332 (147)
Progress in Natural Science, 2009 The gene coding for lysozyme in blue shrimp (Litopenaeus stylirostris) was cloned, sequenced and expressed in pET-32a vector. The deduced amino acid sequence of F. merguiensi lysozyme showed 37-93% similarity with the mouse, human, chicken, and tiger prawn counterparts. The lysozyme was purified to homogeneity and observed as a band of approximately 15
Mai, Weijun, Hu, Chaoqun
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Combined effect of external ammonia and molt stage on the blue shrimp Litopenaeus stylirostris physiological response [PDF]
Journal of Experimental Marine Biology and Ecology, 2004 NH3-N) for 24 hours. Only shrimps in stages C, D0, D1 and D2 were used for the analysis. Haemolymph was assayed for osmoregulatory capacity (OC), magnesium ion (Mg ion), total proteins, oxyhaemocyanin, lactate and glucose. Molt stage had an effect on OC, Mg ion and total proteins in control shrimps, and on OC, Mg ion and lactate in treated animals ...
Mugnier, Chantal, Justou, Carole
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Effect of Different Oxygen Concentrations on Physiological Energetics of Blue Shrimp, Litopenaeus stylirostris (Stimpson) [PDF]
The Open Zoology Journal, 2011 The influence of different oxygen concentrations on the bioenergetics parameters, osmoregulatory capacity and O:N atomic ratio of the blue shrimp, Litopenaeus stylirostris (Stimpson), was determined under laboratory conditions; shrimp were acclimated at 28 oC and 25psu and exposed to three different oxygen concentrations 2, 4 and 6 mg L -1 .
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Journal of the World Aquaculture Society, 2000 Abstract.— A study was conducted with juvenile Litopenaeus stylirostris to evaluate the impact on total hemocyte counts of the injection of (1) formalin‐killed Vibrio penueicida cells (vaccine) and (2) a sublethal infection with a moderately pathogenic strain of Vibrio alginolyticus.
Cyrille Goarant, Eric Boglio
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Latin American Journal of Aquatic Research, 2011 Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo.
Manuel de J . Acosta-Ruiz +3 more
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Revista de Biología Tropical, 2007 En Costa Rica, la pesquería del camarón que se lleva a cabo en el Golfo de Nicoya desde 1952 representó una de las más importantes actividades económicas de la región.
Farid A Tabash Blanco
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, 2012 Aquaculture has many effects on the surrounding landscape. In Mo'orea, the only aquaculture operation is a shrimp farm in Opunohu Bay. To test the effect of shrimp farm runoff into the bay, a macroalgae field survey was conducted at different distances from the Opunohu River, where the effluent outlets.
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Reproduction of the hawaiian strain of pacific blue shrimp Litopenaeus stylirostris in New Caledonia. [PDF]
, 2007 The Pacific blue shrimp Litopenaeus stylirostris was introduced in New Caledonia thirty years ago. Because of its high inbreeding, a SPF strain domesticated in Hawaii, genetically differentiated from the Caledonian strain, had to be imported. The two strains’ reproductive performances were compared at different periods and cross breedings were assessed.
Pham, Dominique +9 more
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Revista Científica, 2010 El Virus de la Necrosis Infecciosa Hipodérmica y Hematopoyética (IHHNV) es un virus que causa altas mortalidades en Litopenaeus stylirostris y el síndrome de la deformidad del rostro (RDS) en L. vannamei.
Mélida Boada +2 more
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SHORT-TERM CHILLED PRESERVATION OF LITOPENAEUS STYLIROSTRIS SPERMATOPHORES
The blue shrimp Litopenaeus stylirostris is naturally found on the Pacific East coast from northern Mexico to Peru. In the 1970s this species was identified as a good candidate for domestication. It was thus introduced straightaway in French Polynesia, New-Caledonia and Hawaï (Haffray et al., 2025). Nowadays, selective breeding programs are implemented
Poncin, Maé +7 more
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