Single-nucleus RNA sequencing reveals regulatory mechanisms of bile acids on lipid metabolism in <i>Litopenaeus vannamei</i>. [PDF]
Ma Y, Qu K, Tan B, Xie S.
europepmc +1 more source
A Distinct Defense Strategy: The Molecular Basis of WSSV Tolerance in Macrobrachium nipponense Revealed by Comparative Transcriptomics with Litopenaeus vannamei. [PDF]
Niu Y +6 more
europepmc +1 more source
Abstract Feed is an important factor in the culture of vannamei shrimp. The optimum feed have clone to prevent underfeeding or overfeeding, whereas the amount of feed must have adjust with shrimp biomass. The aim this research is to know the percentage of optimum feed from vannamei shrimp. The method is experimental research with Complete Random Design,
openaire +2 more sources
Roles of Amino Acid Properties in Regulating the Gel Characteristics of Low-Salt Pacific White Shrimp (Litopenaeus vannamei) Surimi. [PDF]
Gu Y +6 more
europepmc +1 more source
Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]. [PDF]
Deng Y +8 more
europepmc +1 more source
Generation of a Litopenaeus vannamei hepatopancreas cell atlas from single nuclei transcriptomics using a new nuclei isolation method. [PDF]
Florea A +5 more
europepmc +1 more source
Correction: Prevalence, bacterial load, and genomic characterization of <i>Vibrio parahaemolyticus</i> in freshwater-farmed <i>Litopenaeus vannamei</i> from China. [PDF]
Shan F +11 more
europepmc +1 more source
Methods for containment of antimicrobial resistance in farmed fish intended for food [PDF]
Sarter, Samira
core
Differential regulation of the eicosanoid biosynthesis pathway in response to Enterocytozoon hepatopenaei infection in Litopenaeus vannamei. [PDF]
Wimuttisuk W +11 more
europepmc +1 more source
Effects of Lysolecithin on Growth Performance, Antioxidant Capacity, and Lipid Metabolism of <i>Litopenaeus vannamei</i>. [PDF]
Wang Y +6 more
europepmc +1 more source

