Results 171 to 180 of about 22,861 (209)

Combined toxic effects of thiamethoxam on intestinal flora, transcriptome and physiology of Pacific white shrimp Litopenaeus vannamei.

Science of the Total Environment, 2022
The environmental accumulation of thiamethoxam has increasingly become a risk for the health of aquatic animals, especially crustacean species in the same phylum as the target pests.
Z. Fu, Fenglu Han, Kaiqi Huang, Jiliang Zhang, J. Qin, Liqiao Chen, Erchao Li   +6 more
semanticscholar   +1 more source

Litopenaeus vannamei

2022
Litopenaeus vannamei (Boone, 1931) Penaeus vannamei Boone, 1931: 173; fig. 16. Material examined. Brazil, São Paulo: 1 ♂, CCDB 5844, Santos, coll. R. Costa, 10.vii.2014. Distribution. Western Atlantic— USA (South Carolina, Texas), Mexico (Tabasco), Venezuela, and Brazil (Piauí, Rio Grande do Norte, Pernambuco, São Paulo, Santa Catarina).
Mantelatto, Fernando L., Al, Et
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Quality Assessment of Litopenaeus Vannamei Shrimp

Alexandria Journal of Veterinary Sciences, 2023
This study aimed to throw the light on the nutritional value and quality of shell fish in addition to knowing the incipient spoilage of shellfish through definition of , evaluation of chemical composition of Litopenaeus vannamei shrimp (Total protein, Total fat, Total fiber, Humidity and ash), chemical analysis of Litopenaeus vannamei shrimp to ...
Yousra far, Ibrahim Samaha, Mohamed Nosseir   +2 more
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สมบัติเชิงหน้าที่ของยีนที่เกี่ยวข้องกับการเกิดเมลาโนซิสในกุ้งขาวแปซิฟิก Litopenaeus vannamei

2023
ฟีนอลออกซิเดส เป็นเอนไซม์ที่มีหน้าที่สำคัญในกระบวนการเมลาไนเซชัน ซึ่งเป็นส่วนหนึ่งของระบบ ภูมิคุ้มกันแต่กำเนิดในสิ่งมีชีวิตกลุ่มครัสเตเชียน ฟีนอลออกซิเดสจัดอยู่ในกลุ่มโปรตีนที่จับจำเพาะกับทองแดง สามารถเร่งปฏิกิริยาการเปลี่ยนสารประกอบฟีนอลให้เป็นควิโนน ซึ่งสามารถเกิดพอลิเมอไรเซชันต่อไปและกลายเป็นเมลานินซึ่งจุดดำเหล่านี้ก่อให้เกิดความเสียหายทางเศรษฐกิจต ...
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ผลการเสริมกรดแกมมาอะมิโนบิวทีริกในอาหารต่อการเจริญเติบโต และคุณภาพลูกกุ้งขาวแวนนาไม (Litopenaeus vannamei) ระยะโพสลาร์วา

2023
วารสารเกษตรพระวรุณ, 20, 2, 10 ...
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White Shrimp Litopenaeus vannamei

2017
The importation of shrimp into Japan at more than 250,000 tons/year is thought to be related in certain aspects to the serious environmental problems that have been caused by shrimp farming in Southeast Asian countries. This includes mangrove deforestation and marine pollution due to the discharge of wastes and leftover feed from intensive and semi ...
Marcy N. Wilder, Setsuo Nohara
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Shrimp Cultured in Low-Salt Saline-Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline-Alkali Water- and Seawater-Cultured Litopenaeus vannamei.

Journal of Agricultural and Food Chemistry
The advantages of Litopenaeus vannamei farming in saline-alkali water have gradually attracted attention, but few studies have focused on its flavor. In this study, L.
Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, Xiaosong Jiang, Yun Hu, Yuntao Li, Chenxi Che, Chunlin Wang, C. Mu, Huan Wang   +9 more
semanticscholar   +1 more source

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes.

Journal of Agricultural and Food Chemistry, 2021
Allergic reactions occur after the whole food is ingested, rather than the purified allergen. The present study explores the low-allergenic food processing for Litopenaeus vannamei by analysis of macrostructure, digestibility, and immunoreactivity ...
Meng Liu, Fei Huan, Tianjiao Han, Si-Han Liu, Mengsi Li, Yang Yang, Yunhui Wu, Guixia Chen, M. Cao, Guangming Liu   +9 more
semanticscholar   +1 more source

Activity of trypsin from Litopenaeus vannamei

Aquaculture, 2009
Abstract The trypsin of Litopenaeus vannamei is a polymorphic molecule. Three sequences are translated in the digestive gland of this species. In some individuals, there are 2 isozyme forms and others have 3 that form 3 trypsin phenotypes. Changes in the activity of trypsin do not occur because they turn off or on a specific isozyme, but the ...
Juan Carlos Sainz Hernández, Julio Humberto Cordova Murueta   +1 more
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Antibacterial effects of extracted corn zein with garlic extract-based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature.

Journal of Food Science, 2021
BACKGROUND Litopenaeus vannamei is one of the most perishable foods due to microorganism growth. Using essential oil-based nanoemulsion as a biodegradable and edible coating can enhance the shelf life of shrimp at refrigerated temperature through ...
Mahsa Rahnama, S. Anvar, H. Ahari, R. Kazempoor   +3 more
semanticscholar   +1 more source